[This review was collected as part of a promotion.] SPAM has become a staple in our house. When my children were little I would cube up SPAM to use as a finger food. Along with pasta or veggies it made a perfect meal, and I could count on my children to eat and enjoy it. No arguments which as any Mom knows is a Score!!! As my kids have gotten older we still eat and enjoy SPAM. Whether it's on a sandwich, chunked into a salad or breaded and fried. It is definitely a winner!

Spam truly is an a piece of Americana. Generations of families have enjoyed a satisfying meal from spam. From slabbed served like ham, to julienned and fried to a crunch for a salad topping, to finally chopped finely into cubes for an awesome hash! You should keep spam in your pantry for those times when nobody can decide. Always fast and delicious!

Nothing in this world like going camping with a can of spam in hand by the fire. Ive become somewhat of a disciple for spam amongst the younger preppier children in the boyscout troop who have never gotten to try god's sacred meat. Lives are changed after having your first can of spam. It makes perfect sense why there is a mafia for this stuff in Hawaii.

Great taste, versatile, long shelf life, fantastic texture. full of flavor, delicious, tasty, appetizing, scrumptious, yummy, juicy, succulent, heavenly, inviting, luscious, mouthwatering. What else can i say. I love to eat spam. Even though i get in trouble with my wife for cooking it often (oh well, it's worth it). "spam is good, spam is great, spam is here to stay". Keep up the great work. Thanks Jay Hormel, you made your stamp in history. And for the people that don't spam, tell me how great spam tastes when that's all you have to eat!!!

My favorite way to eat Spam is to fry it and eat it on a sandwich. I always cook the entire can so that I can ziplock what I don't use on the sandwich. I love eating slices of cold fried Spam the next day all by themselves. That delicious meaty, salty taste is something I can't get enough of. I also fry and mix it with mac n cheese and other foods. Breakfast, Lunch, Dinner or a snack. I can't get enough of it. Yum!!!!!

I have eaten spam for a very long time! It may be salty but it adds a special spice to every meal and it cuts the sodium. I don't have to worry about high blood pressure, even with as much Spam I eat. I keep my blood pressure down by diet. Plus the Spam Singles are great for the brown bag lunches I make and hand out to the homeless. Keep Up The Great Work! Thank You!

I remember as a child we would open a can of spam with a little thing I think it was a can key. You would twist the metal off with the key. Loved eating it straight out of the can but also loved throwing it in a frying pan and fry it up. (Sometimes putting it in scrambled eggs) Sometimes we would cut it up and put in kraft Mac and cheese. I also did this when my children were younger.

[This review was collected as part of a promotion.] Spam Classic, a classic food that can be used in many different recipes. For breakfast, in spam egg and potato taquito. The flavors blend perfectly to give you a boost in the morning and hold you out for lunch. At lunch, instead of a BLT try a SLT, spam lettuce and tomato. Brown both sides of a appropriately sized slice of spam, layer it with lettuce and fresh tomatoes and a little mayonnaise and you are set for the rest of the day. Finally for dinner, dice spam into small pieces and mix it up with a pot of beans. Let it cook and simmer and you have a hearty meal that will satisfy the biggest appetite.

Short version- fried slices of Spam on pilot bread is a favorite comfort food and treat. Long version- My mother came to Alaska in the late 60s as a volunteer. For her, it was something completely new. She'd never been in a place where the grocery stores might not carry fresh food. She was introduced to Spam and pilot bread, as they are shelf stable foods. When she had children of her own, she was living in the city. When she got nostalgic for the villages, she would make fried Spam and serve it on pilot. It became a treat that we enjoyed. It still is, when I'm missing her a lot, I'll get a can of Spam and a box of pilot bread and it tastes exactly the same as when she made it. That product consistency, the flavor, it tastes like home. My children like it in eggs, my husband likes it in sandwiches. Me? I'll still have it on pilot bread. Soft on the inside, fried crisp on the outside, on a crunchy piece of pilot bread.

Always take this on a backcountry hike. Squirt some honey on it and amazing flavor. Sounded sickening until I tried it after hiking with a heavy pack for 11 miles in the Olympics in Washington State. A friend said, "seriously, you have to try it". It's the bomb!