I have to be honest, until I seen this on social media I didn't know there were any other flavors of Spam which is surprising even to me since I have been eating it all my life and I am 55. Now that I know I gonna have to try the others. I live in a small town so wish me luck finding them.

[This review was collected as part of a promotion.] Spam cooks up quickly and easily, for a snack, or part of breakfast. Or breakfast for dinner. There is no wrong way to fix this. I pan fry, and get a nice crust on it. I grew up eating it, and my husband loves it, too. And sometimes, I cube it, pan fry it, and it to macaroni sald - SO good!

I grew up eating spam, always thought it was something different, not like lunch meat or beef it has a different flavor completely. You can make so many different Meals with it, still to this day I make SPAM. I feel like it's a family tradition to pass down from grandmother, my mother and from me to my daughter as well. It's the best and I love it the same today as I did when I was a child.

[This review was collected as part of a promotion.] Being from Hawaii, SPAM has been a regular staple of our family's diet. SPAM has a less than favorable reputation here on the mainland. I have always loved SPAM and I have encouraged others to try it. Those that do, admit to liking it. I continue to encourage people to try it since many have not even tasted it. SPAM CLASSIC has been a favorite of mine and my family and still is. Thank you for getting rid of the key to open the can. I have saved a few keys for sentimental reasons, but I can't find them. If possible, I would appreciate it if you sent me a few.

Get this a lot from DG, it's a buck a slice.... It's convenient But too expensive to get just a slice of spam... give us at least the bacon or etc with that price! Normally eat it on it's own or on a couple slices with cheese... wish the singles came in the different varieties rather than the classic. Then people like me can try the others and SPAM and Hormel can see new markets for different tastes!

I like spam to begin with but my wife and i empty-nesters now and she doesn't care for it as much as i do. That's why i like the smaller can since i can have it myself for lunch with very little, if any, waste.I like it as a grilled spam and cheese sandwich. I only gave it 4 stars because it has become pretty difficult to find the smaller sized cans and the individually wrapped slices are pretty expensive, comparatively speaking.

The Original Spam has been in my family for decades and is perfect anytime of the day. As a child, I remember having it with breakfast and how perfect it was in a sandwich for lunch. It was even great for dinner adding flavor to the many dishes we had. From Spam Musubi to Spam and eggs, you name it, nothing beats Spam! It's a family tradition.

I use this for breakfast , lunch, dinner, and snacks. It's quick and easy. From the classic Spam and eggs to stir fry with veggies and rice, Spam has proven time and again how many transitions you can make. I did a great Pasta Carbonara with Spam, and no one knew. Fabulous!

I am 73 years old. My dad hooked me on Spam as a child and I am still "hooked" on Spam. I have tried most of the others but always return to my ole friend/The Classic. Whether it's a Spam sandwich, Spam with scrambled eggs, Spam with my macaroni and cheese, or one of my chocolate cake with Spam in it!!♥️♥️

This morning my classmates and I all got to try SPAM in order to find things in poems (Simile + Personification + Alliteration + Metaphor = SPAM) I tried original SPAM while some other people tried bacon SPAM. I found that, when fried, it tastes like the pork my dad makes, with a different texture. It was really good with Ritz crackers in my opinion. If I was running low on food, I might eat SPAM again. It was really salty though, which is why I took off a star.