A favorite since childhood and so versatile. SPAM and eggs. SPAM fried rice. Baked beans with SPAM. SPAM sandwiches. That's...that's all the ways there is to eat SPAM. SPAM. SPAM. SPAM. SPAM. SPAM. SPAM. SPAM. SPAM. SPAM de SPAM. Wonderful SPAM.

I have to keep this on hand at all times. My grand daughter has to have spam and hash browns for breakfast and lunch every time she visits. We love Spam at this house! If I get down to two cans we panic.

I am 76 years old and have been eating SPAM for as long as I can remember- easily 5 years old. Will probably continue eating it as long as I can chew. :>) ;>) John

I fry up three cans at a time, sort out three slices per day and wrap in a paper towel after frying. Then heat up for a stupendous breakfast. Bacon doesn't do it, sausage doesn't do it, IT MUST BE SPAM!!!!!!! SPAM hits the spot as nothing else can.

Ya ya. We all love Spam. It's great. It's been around 80 years and world famous. My problem is the price. Have to buy an 8 pack but no real savings buying single cans in many non member grocery stores

[This review was collected as part of a promotion.] I love slicing, microwaving, and putting on a bagel. Even better with a slice of your favorite cheese.

I absolutely love fried SPAM! Cut it into slices, fry it until it's crispy around the edges and then enjoy. I either put mayo on bread and make a sandwich or just dip it in mustard.

SPAM brings a smile to my face whether it's cooked over an open fire, added to nachos for some excitement, fried with eggs over easy or made into a delectable finger food SPAM Ball. So many options, so much flavor!

I mostly use in in scrambled eggs for the family. Just fry it in a little butter and then add the eggs. Never any waste. It's also great fried for sandwiches. My grandaughter calls it pink meat lol.

My husband's favorite for breakfast or sandwich snack. He loves making spam rice and eggs or a spam sandwich for lunch. This is his all time favorite.