I fry the classic spam until light brown and then I make toasted bread then I add some Kraft miracle whip sandwich spread is complete

Serve on crackers or spear chuckers. Depends if you like white meat versus dark. The sploogecheese is extra spicy!

We always have several cans in cupboard.We like it fried on white bread with mustard. Also right out on can on rye bread.

I am still drinking water from 3 hours ago. A heart attack waiting to happen. Slow down on salt. Crazy that I taste more salt than meat.

I use original Spam in sandwiches, sometimes I fry it. It is an easy go to product that is delicious no matter how you prepare it.

The best fried up and thrown on a sandwich with a fried egg and some cheese. There's nothing better.

I love spam. I've been eating it my whole life. My Mother was born in 1939 and she ate it her whole life. It's great anytime of day.

It's toooo salty. It's been along time since I have had any Spam and it was terribly salty. I will not buy this product anymore.

[This review was collected as part of a promotion.] I am astonished by its consistency. Brilliant. God bless this product.

I have eaten SPAM in as many ways as the number of countries I have eaten it in! The best, and the product that saved millions from starvation!