It's the best tasting alfredo sauce I've purchased. It's very rich and creamy and the calorie count confirms this. That said, I use it as a base since the jars are rather small (big family). I thin it out a little with some half & half, butter and more parmesan. We love it.

This is an excellent Alfredo sauce. It has now become a staple in my home and I resupply monthly. Cook up a pound to a pound and a half of hamburger and some diced yellow onion, seasoning salt if you desire,drain off any grease, poor one jar of the Bertolli, and then let simmer for a short time. Whether placed on egg noodles or fettuccine, it comes out great every time. Got leftovers? Just poor in a little bit of heavy whipping cream and reheat.

We use this so so frequently. Toss it with some broccoli and chicken and elbow macaroni. My kids now consider this their Mac and cheese. My 17 years olds best guy friend loves it so much he went out and bought his own and asks for it every time he comes to our house lol

I pot this over tortellini with broccoli. Makes a 5 minute yummy meal. Just put frozen tortellini and cut up broccoli on boil for 5 minutes. Drain, put back in pan and add this sauce. Every time I serve this I get so many compliments. They love the sauce.

Convenient, tastes good, I always keep on hand for quick meal nights. Easy peasy!! Boil noodles/ strain, then add jar of sauce; *for those that like a little extra or a bit thinner sauce - I fill jar halfway with milk, shake to clean sides of jar, and add to pasta. Stir and viola! Get fancy and throw in some chunks of chicken, bacon bits, parm, broccoli etc etc.

Had to throw out 2 jars of this Bertolli alfredo sauce today that had been recently purchased. They were both sealed and both had black spots all in the sauce. It is 2.98 per jar and that adds up. What would cause them to get mold in them and the seal was still intact??? Crazy that they spoiled without being unsealed.

Excellent sauce, many uses. My husband is NYC Italian and likes traditional Italian food prepared un-creatively. I am from small town Montana and am a creative cook who uses all kinds of ingredients to make whatever sounds good at the moment considering what ingredients I have to work with. Fortunately, my creative cooking experiments turn out pretty good, so it works out.

I don’t normally do reviews but I’d like to say this alfredo is very good! I’ve bought some in the past and they just don’t taste right so I always wanted to make my own. Our schedule is busy and I needed something quick so I thought I’d try store bought again. So glad I did.

I love this luscious cream sauce!!! I fried my eggs in it with a huge handful of baby spinach this morning and it was the best breakfast!! I like the original version better than the one they advertise as made in Italy. Get a couple jars to have on hand it is super versitile! Enjoy!

bertolli again when coming to pasta sauces and jars is a brandy can trust and when coming to Alfredo is the only one that I will buy as it takes very minimal doctoring to make it a delicious Alfredo as half and half is quite expensive and too expensive for my family at the moment to make scratch sauce this is a wonderful alternative and is always priced affordably at Walmart