best sauce ever

Didn't like the quality. It says on the lids since 1865 but they are using bioengineered food ingredients!

Great taste, thick consistency, and never watery. The fresh cream and real butter shines through in the flavor. It is great with dishes like chicken alfredo! I recommend this product.

Been buying this for years. Never disappointed. Make easy chicken Alfredo with a rotisserie chicken and some pasta. Total prep time just a few minutes.

I love alfredo sauce, partially because of my acid reflux that makes red sauces not like me a lot. I've tried a lot of alfredos that are very watery/tasteless. This is one of the best that I've found and I love the price!

I love that I can buy it in bulk at a reasonable price. My kids enjoy the Alfredo sauce, and it comes in handy for making quick meals during the school week.

This is an excellent Alfredo sauce. It has now become a staple in my home and I resupply monthly. Cook up a pound to a pound and a half of hamburger and some diced yellow onion, seasoning salt if you desire,drain off any grease, poor one jar of the Bertolli, and then let simmer for a short time. Whether placed on egg noodles or fettuccine, it comes out great every time. Got leftovers? Just poor in a little bit of heavy whipping cream and reheat.

It's the best tasting alfredo sauce I've purchased. It's very rich and creamy and the calorie count confirms this. That said, I use it as a base since the jars are rather small (big family). I thin it out a little with some half & half, butter and more parmesan. We love it.

I have used this several times, I like the flavor. The bottle is smaller than I'd like because I use it in a Cajun Lasagne recipe I have and end up having to use 2 plus bottles per batch. As with any pre-made sauce, buy what you like. It doesn't taste like Ragu or Prego so if you're all excited about it being the same, it's not, slightly stronger flavor.

This is very good if you add fresh parmesan and Romano cheese to it. Melting them in not only adds much flavor it also thickened the sauce as it was too thin to my liking. I also added a good deal of fresh ground pepper as well as topped off the pasta dish with dried parmesan and Romano cheese which added a really nice "zing". It's probably four star for a grocery shelf item so that's why I gave it this rating. It doesn't compare to a good restaurant quality but it most certainly did after adding all the extras.