[This review was collected as part of a promotion.] I bought this ragu sauce at my local supermarket last month. And the kids love the taste of the Ragu sauce. Also it was easy to cook and heat up with my beef hamburger. It also made great leftovers for my lunches

This sauce was easy to use. I was able to use half the jar to make pasta and used the other half for homemade pizza. I enjoyed the taste - it wasn't very sweet like some sauces. It added delicious flavor to our meals. I would buy this product in the future when making different Italian style dishes. I recommend this sauce to anyone looking to add delicious flavor to a tomato-sauce based dish.

[This review was collected as part of a promotion.] My family's favorite brand. We usually switch between traditional, Chunky mushroom, and green pepper. The sauce is a little thin, but a little pasta water thickens it perfectly. Its not acidic and a little sweet and savory, but not spicy. If I want a little heat I add in some red pepper but otherwise I rarely doctor it up, overall a crowd pleaser

[This review was collected as part of a promotion.] Delicious and Reliable Classic Sauce! I’ve been using RAGÚ Old World Style Traditional Sauce for one week and it never disappoints! The flavor is rich, smooth, and perfectly balanced not too sweet, not too acidic. It’s great for quick pasta dinners, lasagna, or even as a base for my own custom recipes. I also love that it’s made with 40% more vegetables, which makes me feel better about serving it to my family. The texture is thick enough to cling to pasta, and the glass jar keeps it fresh. Definitely a pantry staple in my home! Shake or stir the sauce before opening to mix ingredients evenly. Serve hot over your favorite cooked pasta, such as spaghetti, penne, or ravioli.

I have used the old world sauce for over 40 years and have enjoyed it until now. I do not like the new and improved recipe. It is one of the only sauces my husband will eat and he said yesterday that he doesn't like it anymore. Now i have to find another brand to try. My theory is if if isn't broken, don't fix it. Stay with the original recipe.

I have always bought Ragu Traditional. Over the past year, the taste is off!! It has absolutely no flavor and the color is not a natural color. It's as if they put red food coloring in it. Please go back to the original recipe!!! I wish I could give it a non rating!!!

[This review was collected as part of a promotion.] I received this product to sample and write my honest review. I have know about this sauce since I was a little girl. The first time I tasted it was when one of my moms friends made a meal for us and I thought to myself not only does it smell good but also tastes really good. The consistency was perfect and mixed really well with the pasta. Now I use it to cook and make all kinds of recipes. This sauce has been around forever and will continue to be used by generations to come. Love it and so does my family.

[This review was collected as part of a promotion.] I made pizza and absolutely loved the flavor! Bonus that the ingredients are clean and highly rated. I used the leftover for spicy tomato chicken sandwiches by adding some of my own spicy kick. The texture is creamy and the flavor is bold and delicious. Trusted brand!

I have always used Ragu, but now the version I use only comes in Chunky. I didn't think I would like it because I add a ton of vegetable to my sauce, but it still has the same great flavor. I always add my own twist of seasonings to anything jarred, so this is just fine.

Ragu used to be the best pasta sauce ever no other sauce even came close. Now since this new recipe, it tastes worse than school cafeteria spaghetti sauce. I would even go as far as to say it is absolutely the worst spaghetti sauce on the market. I come from the old school where you simmer a sauce on low and keep stirring until the sauce becomes a deep deep dark red rich and flavor, this sauce to me isn't even real sauce because you could simmer and stir for three days straight and it would never ever change color . It's so bad that I even believe the good reviews on here are fictitious. I would rather eat stewed tomatoes on spaghetti noodles then this new Ragu recipe. Please please go back to the old recipe.