It’s the best cocoa in the world—no matter what presentation you find it in, it’s pure chocolate, with no added sugar, no colorants, and gluten-free. It’s perfect for recipes and desserts, adding that rich chocolate flavor wherever you use it. It also brings a lot of creaminess to batters and a beautiful color. If you’re looking for a natural powdered chocolate, this one is perfect for you.

This product fulfilled its purpose perfectly. I sought out unsweetened cocoa powder for my macro-friendly desserts and recipes, and this one immediately stood out. Its sugar-free taste is unmistakable, but a dash of stevia easily remedies that. Alternatively, it enhances chocolate richness without adding extra calories.

Until recently, I didn't bake from scratch, I just used boxed desserts, but I decided to branch out a little and try some scratch recipes. I had been wanting to try a chocolate sheet cake with homemade chocolate icing for a while, but was a little scared. Since I got the Hershey's Cocoa 100% unsweetened cacao, I decided to go ahead and just try it. I was thrilled with how the cake turned out, it was so good, and the Hershey's cocoa was so easy to use. The packaging is perfect. The large opening makes it easy to measure out spoons or cups, and the lid is a close seal, keeping it fresh, although that won't be an issue, we used it all pretty quick. A quick search online will yield thousands of recipes for cocoa powder, making it a great staple, and the Hersheys cocoa powder produces the best flavor of cocoa we have used. We use it for baked, make chocolate milk, and even hot chocolate! Not too sweet and just the perfect sweet for our family!

Of course Hersey's cocoa is delicious but what does 100% cacao really mean? Is it really raw cacao, with all its flavonoids and other nutrients intact? Or, is it merely made from cacao beans but processed at the high temps used to produce cocoa and, in the process loosing much of the nutrient value? I'd like to know?

Hershey's 100% Cacao Cocoa is like the superhero of chocolate. It's unsweetened, so you're the boss of how much sweetness goes in your treats. The deep, rich flavor is perfect for baking or stirring up your cozy cocoa. Just a heads up, it's a bit on the bold side, but if you're into real chocolate vibes without the sugar rush, Hershey's Cocoa has your back for whipping up all sorts of deliciousness.

Hersheys Natural Unsweetened Cocoa is the only Cocoa I use when it comes to home made chocolate anything from cakes to brownies and all else that cocoa powder is required. The packaging being a chocolate colored container lets you know exactly what your getting and the texture is a soft cocoa powder .

Absolutely! The rich chocolatey bitterness of the cocoa powder cuts through the sweetness of the mascarpone cream and the coffee-soaked ladyfingers. It really ties everything together. I used this so many time to make Tiramisu cake, and love the favor of unsweetened cocoa from Hershey 💓

Hershey's 100% Cacao Natural Unsweetened Cocoa is a high-quality cocoa powder that's perfect for baking and cooking. It offers a rich and intense chocolate flavor, making it ideal for creating decadent desserts and hot cocoa. Its unsweetened nature allows for full control over sweetness levels in recipes. However, be prepared for its bold, slightly bitter taste, which might not suit everyone's palate. Overall, it's a versatile and essential ingredient for any chocolate lover's kitchen.

This is the perfect texture for making brownies and so much more that it tastes great .This unsweetened baking cocoa is sugar-free . This is an easy to open packaging that is always fresh and can be used in baking for endless possibilities ,it's make them taste so delicious, and it's sugar-free. I highly recommend Hershey for baking

[This review was collected as part of a promotion.] I am very happy with this. I make a lot of things chocolate!. my favorite is making my own hot coco and this is the key ingrediant. Nothing would taste the same without it. the coco is fine ground and there were no lumps even though I always sift.