There is definitely a difference with the unsweetened cocoa as opposed to the sweeten cocoa. If you are someone that needs low sugar intake this will be the perfect product for you however if you are not someone that cares about your sugar intake this is not the product for you.

This Hershey cocoa has always been a favorite at my house. We don't just make hot chocolate with this, but from what I originally from, we use Hershey cacao in a lot of our dishes. I use mix this with sweet, sticky rice and make chocolate porriidge our of it. This is so good, we eat it for breakfast, snacks and anytime we need a pickerupper. Very smooth and rich in flavor, and always so versatile.

This is a great cocoa powder when you want to make a healthy brownies or any healthy chocolate cake this has no added sugar, so it is pure cocoa powder, which is healthy and good for the house and will make your children grow up eating more healthy food

I enjoy using Hershey's cocoa powder to bake with and cook with I use it in my no-bake cookies they come out very good I also sometimes use it in cheesecake. There's nothing that I dislike about this product there's nothing that I needed to know about this product before using it it's pretty self-explanatory and I would definitely recommend this product Hershey's baking cocoa is very tasty my next project is I would like to try it as a rub for meat you mix the Hershey's cocoa and expresso powder and rub it on meat I think that would be good

I like the flavor but I think it’s a bit simple, this could also be because I usually like really sweet things so that might also be why. I like how it’s in a box because it’s easier to use instead of the bag, the box is just much easier to keep than the bag package

I don't know how a simple cacao powder can be bad, but it is. The drink's taste could not be improved despite adding milk, vanilla, and sugar. I guess nothing can help if the quality is terrible. Even the packaging is cheaply made; it was hard to remove the sealed cover. I’ll try to use it in baking; I hope it won't ruin my cake.

TASTE: Hershey's Natural Unsweetened Cocoa has a rich, bold chocolate flavor, perfect for baking or enhancing drinks without added sweetness. PACKAGING: The canister is durable and seals well, keeping the cocoa fresh while being easy to store. INGREDIENTS: Made with 100% cacao, this cocoa powder is a healthy choice for those who prefer pure, natural ingredients. AROMA: It has a deep, authentic cocoa scent that's inviting and enhances the experience of baking or making hot chocolate. TEXTURE: The powder is fine and blends easily into recipes, creating a smooth texture in baked goods and drinks.

I love using this cocoa powder in so much, it’s so delicious. I always use it in brownies because it adds the perfect chocolate taste to it. It’s almost amazing to make chocolate milk with and even hot chocolate. It’s very delicious and creamy in drinks. If you love chocolate from Hershey’s I recommend this product for you.

Until recently, I didn't bake from scratch, I just used boxed desserts, but I decided to branch out a little and try some scratch recipes. I had been wanting to try a chocolate sheet cake with homemade chocolate icing for a while, but was a little scared. Since I got the Hershey's Cocoa 100% unsweetened cacao, I decided to go ahead and just try it. I was thrilled with how the cake turned out, it was so good, and the Hershey's cocoa was so easy to use. The packaging is perfect. The large opening makes it easy to measure out spoons or cups, and the lid is a close seal, keeping it fresh, although that won't be an issue, we used it all pretty quick. A quick search online will yield thousands of recipes for cocoa powder, making it a great staple, and the Hersheys cocoa powder produces the best flavor of cocoa we have used. We use it for baked, make chocolate milk, and even hot chocolate! Not too sweet and just the perfect sweet for our family!

I decided to make some chocolate ice cream today. You use a food processor to blend 300g of frozen bananas and add 2 tablespoons of cocoa blending to the consistence of ice cream. If you like it a little sweeter add a little sugar, I like it without it. My new container of Hershey's Cocoa had Expired in 2014 which is 8.5 years ago but I used it anyway and it was fine.