I don’t know much about cocoa, but when I’m baking, this is the only one I use. It’s always in my cupboard, and it was always in my mom’s baking cupboard growing up, and my grandma always had it when my mom was growing up. That really says something about what a classic American household staple hersheys cocoa is!!

One item in my pantry is always Hershey’s Coca! We use it for baking, to mix our own Hot Chocolate and to make other yummy treats. It’s finely ground so it mixes in perfectly and makes cooking so much enjoyable. Another reason we always have one at home, it is perfectly compact and easy to open… this means I always have it on hand to add to new recipes when needed! love it!

It delivers that rich, chocolatey flavor you expect from Hershey's, without any added sugar, making it perfect for healthier recipes. I use it in everything from low-carb brownies to hot cocoa, and it always adds a deep, satisfying cocoa taste. It blends smoothly with other ingredients, whether you're baking or just mixing it into a drink

[This review was collected as part of a promotion.] I used this in a cake recipe that I made with store brand unsweetened cocoa and there was a noticeable difference. The chocolate taste was just much better. My family could tell the difference easily. Just seems to be good quality product for baking and would highly recommend

Hershey’s Natural Unsweetened Cocoa Powder is a great option for baking and hot cocoa. It has a rich chocolate flavor without added sugar and works well in recipes. Plus, it’s gluten-free, making it a good choice for those with dietary restrictions. Simple, versatile, and high quality!

I have used this product on butter cream. I tried it because I saw it in a YouTube video. The result I was expecting is getting a darker color. It did the work and at the same time it gave my butter cream a chocolate flavor. That was the best outcome. Got my butter cream to look darker and tastier!

Great hersheys chocolate powder. I like to buy these as gifts or for myself. The flavor is amazing. I also like that you choose the amount of chocolate to put in your drink therefore i wont leave any. Hersheys is one of my favorite chocolate brands. Definitely reccomend!

The cocoa is rich and as good as the famous. It's also somewhat floating, waterproof powder, likely being the result of cocoa butter. I place several teaspoons in coffee, stir vigorously, and keep a spoon handy to keep mixing it regularly during consumption.

[This review was collected as part of a promotion.] This unsweetened cocoa lets you customize your hot cocoa experience for each member of your family without relying on syrup. You can cook it old fashioned style on the stovetop. If you have one kiddo who likes light cocoa and another who likes it rich, you can give them that experience. I prefer low-sugar options, so I can add stevia to my cocoa and use cane or white sugar for the kiddos. This cocoa is a great baking and beverage staple to keep in the pantry year round.

Reviewed in the United States on November 2, 2019 Here’s a delicious, chewy, and healthful chocolate OATMEAL COOKIE-GRANOLA recipe that’s so simple, pure and quick, you won’t believe! Just 3 ingredients! And the quantity of each will depend on your personal taste. In a mixing bowl, pour in Honey and add Hershey’s unsweetened Cocoa. Stir until smooth. Then add a generous amount of Quaker Quick Oats and mix thoroughly until blended into the thick chocolate/honey mix. Spoon out bite-size chunks into a baking dish and bake in a preheated 350 degree oven for 5-7 minutes. Allow to cool. (These amazing "cookie-granola bites" can also be enjoyed without baking!) For variation, try adding raisins and/or chopped almonds. Goes great with a large glass of cold almond milk. Happy snacking! (PS: I invented this when I was in a hurry and needed something sweet to curb my hunger. I hadn’t gone shopping yet, and all I had left in the house was honey, cocoa, and oats :)