Hershey's unsweetened cocoa is a must-have ingredient for baking enthusiasts! It adds a rich chocolate flavor to your favorite recipes without the added sweetness. Whether you're making brownies, cakes, or hot chocolate, Hershey's unsweetened cocoa delivers that deep, intense chocolate taste that's perfect for all your baking needs. It's a versatile pantry staple that can elevate your desserts to the next level.

Hersheys cocoa 100% cacao natural unsweetened. Always have at home, the best cocoa I ever tried. Use this cocoa when I bake or for my favorite dessert vanilla mousse with chocolate. I like to add this cocoa to my baking because it's unsweetened and also natural. Recommend for those who like to bake 🙂

I rated this 3 stars because it's really chocolatey unless you love rich chocolate I recommend it for you. It's really easy to mix in a mug. Although I don't like the flavor I do enjoy that it comes in this packaging to refill it or even save some for later.

I've been using Hershey's Cocoa Powder for a while now, and it's honestly a go-to in my kitchen. I love that it's unsweetened, so I can adjust the sweetness exactly how I want. Whether I'm whipping up some brownies, cookies, or just craving a cup of rich hot cocoa, it always delivers that deep, chocolatey flavor. It blends smoothly into recipes and drinks, and the quality is super consistent. It feels like such a versatile ingredient—great for both simple treats and more complex desserts. If you're into baking or making cozy drinks, it's definitely worth having on hand!

Pretty good, classic cocoa powder. The packaging is great compared to other powders I used that come in a bag vs a can. Simple ingredients. I do wish it had a bit more deeper chocolate taste to it when used for baking, but adding melted chocolate solves that problem.

Hershey's has been my go-to favorite since I was a child. It is as american as hot dogs and apple pie. The cocoa is rich and as good as the famous (and more expensive) Dutch-Process cocoa. It is an added bonus that it comes without the sugar for diabetics And it is just the right size to fit into my pantry :) This has the best value for the price Perfectly described and advertised. Was able to find them fast :) Very high quality Very impressed

This is the only Coco that has the perfect texture makes all my baking products taste exactly how they should be rich chocolate flavor. Packaging is not flamboyant, but doesn't need to be ingredients are nothing but the best can't be the value you won't go wrong with this product.

I was hesitant about buying Hershey cocoa at first, thinking it wouldn't be as good as some more fancy European brands that cost twice as much, but it really does have great chocolate flavor for whatever recipe you're making. If you're showcasing that chocolate flavor in a dish like brownies or cake or even a cup of hot cocoa, this one will totally do the trick.

The first thing to note is the rich, chocolatey aroma that wafts from the container when you open it. It's a delightful introduction to the product. The cocoa itself is high-quality and unsweetened, which gives you control over the sweetness level when using it in recipes. In terms of taste, Hershey's Cocoa Powder delivers a deep, classic cocoa flavor. It's versatile and can be used in a variety of recipes, from baking cakes and brownies to making hot cocoa. The results are consistently good, with a smooth and decadent chocolate taste. One downside is that it's not Dutch-processed (alkalized), so it has a slightly acidic quality. This may affect some recipes where a milder flavor is desired. However, for most baking and cooking purposes, this cocoa powder performs admirably. The packaging is convenient and keeps the cocoa fresh. Overall, Hershey's Cocoa Powder is a dependable choice for adding a chocolatey punch to your culinary creations, and it's a staple that many home bakers and cooks swear by.

I use a Blender to use 100% Hershey Chocolate Powder in my Milk Protein Drinks. I use Hersey Chocolate Powder, Beet Root Powder, Whey Protein, Instant Breakfast for Flavor & extra Protein. Good Value. Texture is fine, tastes like good chocolate. But Powder will Not just Stir in Glass using a fork or spoon. But I've always used a Blender for the various Powders I use with Milk. Instant Breakfast alone will Stir easily without use of blender. But I wanted 100% Chocolate. Hershey has been good value for this size container.