Hershey’s cocoa comes in a sturdy, easy-to-store container with a secure lid that keeps it fresh. The taste is rich and bold—perfect for baking or homemade drinks. Its fine texture blends smoothly into batters and liquids, and the deep chocolate aroma is warm and inviting. With just one ingredient—100% cocoa—it’s a pure, high-quality choice for any recipe.

I'm loving Hershey's Natural Unsweetened Cocoa Powder! The gluten-free formula makes it accessible to everyone. The rich, deep flavor elevates my baked goods, hot chocolate, and smoothies. It's perfect for those who prefer a robust cocoa taste without added sugars. Highly recommend for bakers and chocolate enthusiasts alike!

Who needs dessert when a spoon of Hershey’s Cocoa turns anything into chocolate heaven? From brownies to smoothies – it’s the OG secret to deep, dreamy flavor. Nice smell and texture.Packaging is really cute. Zero sugar, 100% cocoa, and endless cozy vibes. ✨ Bold flavor 🍪 Baker’s best friend ☕ Hot chocolate? Game-changer.

This is the chocolate we use at home for several, my favorite is to throw it in white milk, even for me it does not need sugar, for me it tastes perfect, I have also used it for desserts, it is excellent, it comes well packaged, it has a good price, very easy to get.

Staplw in many kitchens for good reason. Its rich, deep chocolate flavor adds a delightful touch to various recipes, from brownies and cakes to hot cocoa and frostings. The powder dissolves smoothly, ensuring a consistent texture in your baked goods and beverages.

I really enjoy using Hershey’s Natural Unsweetened Cocoa Powder for baking and homemade hot cocoa. The rich flavor brings out a deep chocolate taste without being overly sweet. It mixes well in cakes, brownies, smoothies, and even overnight oats. I also appreciate that it’s gluten free and made with simple ingredients. The aroma is strong and inviting, and the texture is smooth when blended. The packaging is sturdy and keeps the powder fresh for a long time.

Hershey's Natural Unsweetened Cocoa comes in a sturdy, resealable container that preserves freshness and offers good value for frequent bakers. The simple yet iconic packaging highlights its natural, preservative-free appeal. With a fine, powdery texture, it blends smoothly into batters and drinks. Its deep, rich cocoa flavor adds intensity to desserts without overpowering sweetness. The taste is bold and slightly bitter-ideal for those seeking authentic chocolate notes. Made from 100% cocoa with no added sugar or artificial ingredients, it’s a solid pantry staple for clean-label baking.

If you've never thought of adding Hershey's 100% cocoa powder to your morning coffee, what are you waiting for? Not only does it give it a rich, Coffee House flavor at home, but the health benefits are the best part! Cocoa powder has been shown to help with inflammation, heart and brain health (and so much more...do a quick search yourself). It's also low calorie as well. Adding a heaping teaspoon was a big part to achieving & now maintaining my weight loss goal. *For smoothest mixing results, I would recommend mixing in a shaker cup for a lump-free, delicious cup of coffee.

I feel terrible for Sam's who hires whoever did the packing: irresponsible. Twice this Hershey's Cocoa powder was burst opened everywhere inside the package box. What a waste of the owner s money. No way I will use an opened item. Sam's online employee was very Nice about my complaint and sent me the second powder. Sadly, the second one burst again and powder was all over everything one more time. Will complain to the online tomorrow. They should package with a protective plastic bag that helps absorbing some shipping and handling abuse. Time to reeducate those staff. Or Sam's will lose more customers.

I’ve been using HERSHEY’S Natural Unsweetened Cocoa Powder in everything from brownies to protein smoothies — and I absolutely love how rich, smooth, and chocolatey it tastes without being overly bitter. It’s 100% cocoa with no added sugar, which means I can control the sweetness in recipes. I especially love it for baking healthier treats for my family (and myself!), like oat-based banana muffins or homemade hot cocoa for cozy nights. It dissolves well, smells amazing, and gives that deep chocolate flavor you want without anything artificial. However it can be slightly dry on its own in no-bake recipes (mix with oil or butter for best results). Bonus: it’s gluten-free and has just one ingredient — so I know exactly what I’m putting into my recipes.