I love this cocoa specifically to make tiramisu cake it is unsweetened it makes it more flavorful. The packaging is amazing. The he price of this coco is it worth it. It makes the cake delicious.

Go to for all my baking needs. Almost most texture but packs a huge taste. Able to in a variety of ways and recipes. This is always the cocoa powder I grab when I need

This with milk SO SO SO GOOD you can also use to make brownies. It has the best flavor and isn’t too sweet i prefer this over the syrup. The syrup has an awful after taste i don’t have that problem with this.

The kiddos in my life not matter what I tell them they will always see the Hersey logo and want to make chocolate milk with this. But if you use it correctly it is amazing just remember it is unsweetened.

Cocoa, I wouldn’t know if I like or dislike it because I never had one, but how lovely that would be if I did! I would work on trying it out if it’s as amazing they said.

This is great for cooking chocolate inspired dishes and beverages. It prefer it over other brands because of the rich bold flavor. I’ve used this in both sweet and savory dishes.

I use Hersheys cacao a lot in my baking. It gives perfect rich chocolate taste to baked goods. Never had any problem with the product. The only thing that it needs to be sifted before adding to the rest of the ingredients.

This is the best cocoa. I always use it for baking. If you want to make muffins with it - you will get the best in the world. This cocoa is good for that. You'll get perfect texture!

I love to use this as an ingredient in just about anything, from flavoring espresso to baking brownies. It is unsweetened so adds the deep rich chocolate flavor and sugar can be added to taste

I do a lot of baking around the holidays specifically and I only teach for Hershey’s cocoa. I make a chocolate oatmeal cookie family recipe and was taught by my grandmother to only use Hershey’s cocoa!