This cocoa powder has become a staple in my kitchen. The packaging is sturdy and keeps the product fresh, and I love how easy it is to store without making a mess. The value is excellent for the amount you get, and a little goes a long way. The performance is amazing—it blends smoothly into drinks and recipes, giving a rich, deep chocolate flavor. The instructions are simple and easy to follow, even for beginners. Overall, it's a high-quality product that delivers great results every time.

Love it

Good value and flavor

If you enjoy baking at home or making comforting hot chocolate on a cold evening, Hershey's Cocoa Powder is ideal for you! It has a deep, straightforward chocolate taste that leans slightly bitter. Because it's unsweetened and natural, it gives you full control over how sweet or rich you want your desserts to be. It is easy it is to scoop and measure. The powder has a light, fine, and fluffy consistency, which makes it simple to dip a measuring spoon or cup into the container without encountering hard clumps. It works especially well in brownies, chocolate cakes, and homemade chocolate sauces where you want a reliable, consistent chocolate base. The powder is finely ground and mixes smoothly into batters and liquids without much effort. When making hot cocoa, I've found it dissolves best when whisked with a small amount of warm liquid first before adding the rest of the milk or water.

For chocolate lovers, this is absolutely delicious! Just a little bit is enough to experience that wonderful cocoa flavor. The aroma is delicious; as soon as you open it, you can feel the freshness of the chocolate. It's versatile for many things, from hot chocolate to any dessert you want to make. Most importantly, it's 100% cocoa and contains no sugar, so it's super healthy. Highly recommended!

Hershey's Natural Unsweetened Cocoa is a classic, no-frills cocoa powder with a rich, slightly bitter chocolate flavor. It works especially well in baking, giving desserts a deep cocoa taste and nice color. Great if you want full control over sweetness and a reliable, everyday cocoa.

I tried Hershey's 100% Cacao knowing it would be intense, and it definitely is. This is pure cacao with no sugar, so it's very bold and bitter — not something I'd snack on straight. That said, it works really well when used intentionally. I liked melting a small amount into hot drinks or using it in recipes where I could control the sweetness. The quality feels solid, and it's nice to have an option with no added sugar for baking or healthier recipes. This is best for people who enjoy strong dark chocolate flavors or use cacao as an ingredient rather than a treat.

I use this all the time , I make my kids homemade chocolate syrup, cake,brownies, and chocolate gravy. I find that Hershey's cocoa powder just has that taste of my childhood, my grandmother only used Hershey's and maybe that's why I only use this brand as well.

This is my go too cocoa powder for baking, making hot chocolate or just sprinkling in my latte in the morning. I primarily use for baking when making chocolate baked goods from scratch. Tastes as expected: bitter, but it's supposed to. I love the chocolatey flavor it adds to cakes and frosting.

I've been using Hershey's Cocoa (Natural Unsweetened) for a while now, and it feels like that honest, no-nonsense ingredient every kitchen needs. It doesn't pretend to be sweet or fancy-it's pure cocoa, deep and rich, and that's exactly what I like about it. I use it in hot chocolate, brownies, and even sometimes in baking experiments, and it always delivers a strong, authentic chocolate flavour. It does need sugar added, of course, but once you balance it right, the taste is comforting and real. For me, it feels dependable-like it quietly does its job without stealing the spotlight.