I have been eating these quick grits whenever I was in my 20's. They are very warm and filling. I buy them before I run out. There is nothing you can do to improve the delicious flavor of these grits. Except to add Sharp Cheddar cheese and butter at the end before serving.

It's definitely not as good as your original 20-minute grits. The texture is just not the same---slightly slimy, by comparison. (It is better than instant, though.) I've discussed this with friends, and I've cooked both the original and the quick--we agree there's no comparison. Please bring back real grits!!! (See also, My Cousin Vinny.)

I've been eating Quaker Grits since I was a child. My mother cooked them and now I cook them for my family. They are easy to prepare and I usually prepare them first to let them get nice a creamy. I typically eat grits every weekend. My family loves them and I do too.

You can cook Quaker grits longer or with more water, but this stuff remains as gritty as sand. ... well almost. It's bad. It is not the quality from the past. I will stop buying Quaker products. //. I did not read the product reviews before buying because I was already a long time customer. However, I deliberately read the other reviews today after having the same bad quality over the past year. I wanted to see if anyone else had the same bad experience with Quaker.

When making grits for the household, this is my go to canister. They are easy to measure and directions are easy to follow. I use these especially whwn making shrimp & grits. The whole canister is gone in 1 meal. We are a family of 7. Always easy to find in the breakfast aisle of most grocery stores.

I usually purchase the grits on the left (in the round box). My store didn’t have them and I bought the package on the right. The cooking instructions are the same but the texture is so different. Should I use different cooking for the ones I just bought? I don’t even like the gritter texture from the paper package. May throw them out.

I have been cooking, serving and eating Quaker grits for a long time, I am 72 years old and have enjoyed them my whole life. I like to bring them to a boil on the top of the stove, stir them well, cover them and let them simmer for about ten minutes, I like a little more water than called for and when they have the right consistency for a one cup of grits recipe I add about a third of a cup of cream, heavy whipping or half and half. This creates a miracle. The grits become whiter, creamier (I know I added cream), and an entirely different dish. Try it! You'll like it!

I can't have many products because I am intolerant to gluten. I tried grits because I don't like the texture of oatmeal. The grits basically cooked up fine and the texture was good. I let them sit off the heat for a few minutes and they seemed to absorb more. I do have a question though. Corn does not have gluten and your ingredients don't say it has any wheat and yet there is no Gluten Free statement on the box. Is that because it might have trace amounts from your plant or do you add gluten products but don't list it?

I’ve used Quaker brand my entire life but will NO LONGER choose to do so because of the cheap and flimsy packaging. I have lost the contents of TWO packages of quick grits because of poor canister design. The lid will pop off very easily causing contents to spill all over the floor. Buyer beware!

We've been using your product for YEARS!! But opening the latest bag showed us that something has changed and not for the better. The color is off, they are grainy, not enjoyable when cooked. I think you need to go back to the other recipe or I'll have to find a new and better product.