We eat grits every day and these are the best. Sam's Club is the only place I can find this 3 pack for a great price and they bring it to my door!

Love Quaker grits.... The product was out of date. Took lots of phone calls and a lot of time to get a refund. Terrible customer service!

Family friend needed help by sending a 3 mths supply. Grit in their household is something they eat almost daily. Just happy to help out

We both love grits both alone and as the important base part of several of our favorite recipes. Since we’re both counting calories, I have a question for Quaker about the nutrition label. It lists a serving as 1/4 cup of grits for 130 calories. Does this mean the volume of 1/4 cup measured dry, before cooking, has 130 calories? (I hope that’s what it means.) Or, does it mean that 1/4 cup of the cooked/reconstituted grits has 130 calories? I love them either way, just curious. Thanks for a great product, Quaker!

I really like this product with a butter and sugar and some black pepper with bacon and egg that’s how I can remember eating this when I little girl even though I’m a diabetic I use splendid and just don’t eat as much because I do really enjoy this product as do me two of me kids the others just don’t like the texture so they’re oatmeal babies!

This is my recipe for a quick breakfast. I make one half box of grits with 8 cups of water, salt, pepper and butter and cook in the microwave in a large bowl with a paper plate as the cover so that it does not bowl over. Cook for 15 minutes and the grits come out perfect.. Spoon a portion of grits into a bowl, add egg beaters, bacon, feta cheese and coby jack cheese and microwave for about 4 minutes. This is a great breakfast bowl. You can refridgerate the remain grits. The next morning just pull out the grits and make more breakfast bowls with your desired ingredients.

I've made these as directed and like other reviews they had a gritty texture which is not pleasant. I've given them a few more tries using different liquids and cooking times. So far the creamiest grits were cooked in my small/mini slow cooker for about 6 hours or so on low using water. Butter, cheese and salt at the end was needed for flavor; they were terribly bland otherwise. Thanks to the other reviews who suggested the slow cooker. Good luck everyone!

Tried them for the first time ever any type of grit.It was easy to cook with the easy to read directions, 5 min and your done like them with lots of butter salt and some fresh ground black pepper.Also very nutritious and taste like a rice and oatmeal combination.

Been eating grits since a baby and will continue to eat them add cheese to mines please! This is a must have in my cabinet can’t wait to give my daughter her first bowl of grits. I always wash mines before cooking them and make mines thick and creamy YESS so good

Love them Grew up with southern style cooking, and just recently my spouse brought home a box of the grits original and brought back many fond memories of my mother, and grandmother cooking, I like the original better than seems the original is milled just a tad cousrer than the ones for microwave, and as a senior on fixed income, and rhe original is cheaper than instant, trouble is now cannot find original can you tell me where locally I can purchase them zip code 62326 is where I live Great Product!!!!!!!!!!