Quaker non-gmo regular old school oats are a 3x/week breakfast since childhood. I’m now in my adulthood, still loving them. I add a dab of butter and raw honey for a treat. You can dress up or dress down these oats-fruit, nuts, nutrition powders, chia/flax/hemp seeds, etc. Your bowl becomes your creative masterpiece. Keep these oats the way they are. I Quaker non-gmo oats

I like to use these oats for oatmeal in the mornings and then add in apples and cinnamon to flavor it a bit. It's quick and easy to make and always tastes delicious. I'm a repeat user of this brand of oats. It tastes good and the size of the container is great for the price.

Love these oats. Great for overnight breakfast like: oats, chia seeds, almond milk, yogurt and some fruits and berries. It’s really healthy, easy to prepare, oats become very soft and chewy. And it healthier to eat long cook oats instead of fast, cause your body spend more time to digest food, which means you are not hungry all the time

The Best Oatmeal on the market. Family has used Quaker Oats for over 50 years and more. MY husband makes oatmeal for us every morning with added blueberries. Great for cholesterol and to guide with weight. Have tried other brands and completely unsatisfied.

I have been purchasing Quaker Old Fashioned Oats for several years now. They are easy to cook in the microwave, which is important for me as I don't have enough time to cook them on the stovetop. They are a good value and although I have tried other brands that are just as good, this is the one I usually reach for.

This is the best I have bought in a while. Got it here in Kenya and I must admit that I love love love this product. Pocket friendly and good for weight management. Anyone looking for a healthy breakfast option, the solution is right here for you. Quaker oats, keep up the good job. So happy with the product.

Your Steel Cut Oatmeal has too many husk left over in it. The husk cannot be eaten and frequently get lodged in the back of the throat. When this occurs it causes choking and gagging. I have eaten other Steel Cut products and have not experienced this problem with this frequency. I would not recommend feeding your product to children unless you do a better job of removing the husk.

I’ve been eating Quaker oats since I was a child. They are a reliable, filling and healthy breakfast. I put them in pancakes, and sometimes mix them with fruit and almond milk to leave in the fridge overnight for breakfast in the morning. My mother used to mix them with meatballs when she made pasta instead of breadcrumbs.

We have been buying the lower sugar maple and brown sugar oatmeal for a while. The last two boxes we have say they are good till 12/15, but they taste like all salt and no brown sugar. We have opened up several of the packets in both boxes, but they taste awful. Was there a recall on the product or should it taste so salty?

I had eaten your Old Fashioned Quaker oatmeal for over 60 years but stopped buying it over a year ago because it changed and their were pieces of oats that didn't seem to cook properly. I always cooked it in a double boiler buy also have tried the microwave. I've tried some other brands too with out too much sucess. Would not object to paying more if you kept the older products. Are you by any chance using GMO oats? Something just isn't the same. A lot of breads are also changing their texture.