[This review was collected as part of a promotion.] I like Quaker Oats they're very good they're healthy for you your heart healthy to help lower your cholesterol the taste is not bad and if you do want to add anything sweet to it honey are raisins something natural will be better than sugar this is one of my favorite products from since I was a kid to be an adult for my kids now

I eat it some mornings with peanut butter chia seeds and/or greek yogurt. simple and satisfying. i cook it in a glass bowl by pouring boiling water on it, then setting the hot kettle on top on the bowl to create a pressure cooker effect. ready in 8-13 min!!

I am more than excited to announce the personal sensation I get with these Oats! The organic, healthy, traditional taste of Quaker Oats brings me back to my heritage. There is simply no other company, organization or bureaucracy that can capitalize on this old-fashioned, genuine tradition of American History.

I discovered using apple cider to make my outmeal about 20 years ago. Now it’s the ONLY way I eat it& it has to be old fashion type. Just use apple cider instead of water & cook as usual. Walk it’s done & tastes fabulous! Try it you’ll never eat it any other way!

I've always loved Quaker Oats and cook any of the ones that are plain. The Old Fashioned type is easy for me and by adding raisins or bananas to mine (and milk) I feel like I have filled up my tank for the whole morning. It's slow-burning, too, so I am not hungry again until close to noon.

I have purchased Quaker Oats oatmeal for several years. I love that these are a healthy breakfast option and are relatively easy to make. I usually add a couple of teaspoons of brown sugar and some type of fruit such as bananas or raisins. This makes a great breakfast and can help lower cholesterol too.

I have been eating Quaker oats all of my life. Suddenly they are like eating glue. Some kind of powdery paste. What have you done to them? I am seriously unhappy. The whole world is reeling and rocking. I need something to be normal. It would be nice if that were my breakfast.

Oatmeal is a quick and easy to prepare. I make a big pot and have a toppings bar with fresh fruit, nuts, honey, brown sugar, maple syrup, preserves. And for those who prefer a more savory oatmeal add butter, scallions and bacon. Oatmeal is an easy economical crowd pleaser!

I am soon to be 68 and when I was a kid staying at Grandmas, we had a choice of eggs or Quaker oats for breakfast. That carried on a tradition at my mothers house and my house to always have oats on hand . I think after I have eaten a bowl I can even feel the energy kick in. It is very satisfying to eat for breakfast or anytime for that matter. Looking back grandma knew what was best for all of us.

I have used your product for most of my life. As a child my mother always made sure we had a good breakfast before starting the day and it was usually with Quaker Old Fashioned Oats. Today at 76, I still enjoy tis cereal once or twice a week. I use it for cookies, breads, meatloaf, and now thoroughly enjoy the overnight breakfast using non-diary milk, variety of frozen and fish suits, even add chia seeds. My mother would have truly enjoyed this convenience instead of cooking in the morning. I even warm mine in the microwave for 1 minute to warm it slightly. Yummy delicious. I even have friends trying it and they all enjoy it very much.