I love my oatmeal with a little extra water, with brown sugar that I add to my own taste. I put it in a to go cup and "drink" it. Great for busy mornings-even the kids love it this way! I've been an oatmeal fan for as far back as I can remember- and I'm 51 now!!

I used to be able to microwave 1 serving for 3 minutes and have it done perfectly. Now I am having to microwave it for 4 minutes to get it done and not tough. What happened? Same microwave, same bowl, same milk. I do still eat it every day for all its benefits.

I usually blend these into almost powder since they are old fashioned and take a bit longer to cook. I add a little milk while they boil, and swirl in some brown sugar and cinnamon. They are delicious and a healthy breakfast. I also use them as whole oats and mix it with milk and bake it them to make oatmeal bars. They taste great with some fruit baked in and travel nicely since they are baked in a pan and cut into bars.

Simple delicious and easy! Add in your favorite fruits, nuts, natural sweeteners and flavors to customize your oats and make a perfect healthy breakfast. Quaker Oats can be added to cookies muffins, pancakes and other breakfast meals and baked goods.

I have used the steel-cut oatmeal for years and like it very much. The store was out so I bought this instead and made it according to the directions on the container. It was a total disaster and we had to discard it. I am not sure if I will try again.

I can't remember ever not loving Old Fashion Quaker Oats. Just as a cereal there is no limit to the possibilities. Some of my favorite food to mix in with my bowl of oatmeal are: mandarin oranges, apple sauce, walnuts, pecans; really any and all kinds of nuts, chocolate chips, banana bread, almond butter, peanut butter, jelly, jam, really any food you love. I like to bake and the most asked for recipe I make is "Mrs. Fields Cookies" (supposed to be the real recipe) and it has 5 cups of oatmeal and 4 cups of flour, so they must be healthier than any cookie I make (won't tell you there is also 24 ounces of chocolate chips).

I wanted to say thank you to you and the people who make the granola bars they are amazing and taste great... I started a diet and they help as a lil pick me up snack through out the day, Thank you... And thank you to all the hard workers who put in the time your doing great and My family and i are greatful for you.....

Quaker Oats Old Fashioned oats are ALWAYS in my kitchen. They're healthy, filling and so easy! I cook them on the stove or in the microwave. They're also great in cookies, on breads and I've even swapped them into my meatloaf. I've tried other brands but they always end up mushy and paling in comparison to Quaker.

I can not believe you do not have a recipe for stuffed green peppers. My mother, who has passed on, always made this with sausage and ground beef and of course, Quaker Oats. I can not ask her now but I thought she originally got her recipe from you. If you do have this recipe, I ask you to please publish it again.

I grew up with Quaker oats and still eat oats 2-3 times a week. It is probably my favorite breakfast to eat because it is so versatile, I can create so many different tastes with the base of oats, its always fun to try new ingredients. Thank you for being one of Americas best breakfast, for so many years.