I like Quaker Oatmeal both Instant, Steel Cut and Old Fashioned. Have eaten since I was a small child, and found out today it all contains GMO. So I and my family stopped using it. We will use Bob Red Mill Organic Oatmeal. I hope Quaker STOPS using GMO ingredients and USES NON GMO and I will continue to purchase this product. Thank you

Every morning my kiddos and I have either oatmeal or froasted flakes but my favorite is oatmeal with blueberries , Quaker Oats is my favorite I prefer the old fashioned one I don’t know but I think is more healthy I also used it on my milkshake or juices you just can go wrong with Quaker Oats

There is something about Quaker oatmeal that is better tasting than other brands. When I was a kid, I would eat this everyday and I didn't learn how to make it like my mom until I was in my 30s. I've tried generic brands but they can't compare. Restaurants don't use Quaker oats. It has a distinct flavor and texture, and costs more. To me, the old fashioned tastes the best.

A timeless classic that never fails to deliver a hearty and nutritious breakfast. These oats are versatile, easy to prepare, and packed with fiber, vitamins, and minerals. With their rich and creamy texture, they provide a comforting start to the day. Whether enjoyed as a warm bowl of oatmeal or used in baking, Quaker Oats Old Fashioned are a pantry staple for a wholesome and satisfying meal made in under a minute!

This is good but I preferred the quick oats of the same brand for personal taste. I tried it once and I switched back to the others. Taste is similar but texture is different and they need to cook in more time. I use to do overnight oats and they are okay Quaker Oats Quick 1 Minute Oats

I love old fashioned oats. They are firmer/chewier than quick oats. You can food process them to make a nice oat flour to use in recipes. These fill you and fuel you up for the morning. Has a very hearty flavor, and I have been known to add syrup, fruit right to the pot for extra flavor.

I'm not sure if anyone else has experienced this, though I'm not sure how you couldn't, but there are shell-like pieces mixed into the oats. I'm guessing it's the outer layer of the grain, the bran, that gets roasted with the rest of the grains. They become hard and just ruins the experience when eating it. You can't just chew through them...they're hard like the outer shell of a popcorn kernel that gets left behind after cooking it. I like to eat oatmeal because of the health benefits, but this is the most horrible thing for me...eating something that's supposed to be soft and mushy and biting into something hard and unchewable...makes me want to gag and throw up. I want to switch brands but none of the grocery stores in my area carry any other brands.

I grew up on Quaker Oats, but today I opened two sealed cartons and from each one flew a swarm of happy, healthy moths - about 30 or 40. To be completely fair, the boxes were past expiration, but we've had moths in our cupboard for the last several months, since the boxes were new. At least now we've pinned down where they came from. I unwittingly finished those other cartons, by the way (yummy!). I saw on line that others have had the same issue. I'm sure these little guys are the bane of Quaker and Pepsico, and I feel sympathy for the people who have to deal with this. I'm not squeamish, but my oatmeal days are over. Just thought you should know.

I love quaker oats, they are the best oats on the market in my opinion. The only thing I would change about these oats is the price, because the price is so much higher than other oats, I don't get this brand often and instead get a value brand, reccomend though if the price is good for you.

This is a delivery rating not a product rating as the product is a good one. The shipping from Walmart needs way better packaging. This is the reason we don't order more, the package of oats was broken open and all over the bottom of the shipping box. Way to much trouble to return a $4 item to get a replacement.