With so many new products on the shelf, it's nice to know I still can depend on Quaker Old Fashioned Oats. While they are not the cheapest oat, they are consistently good. I've tried other brands that are cheaper, and some that are more expensive. The cheaper brand lacks the consistency and dependability I find in Quaker Oats. They are always my "go to" brand.

I am 81 years old and have prepared this product all my life, adding brown sugar or honey, dried or fresh fruits and spices for variety. My family loved it and I felt I was giving them a healthy start for their day. I still prepare this once or twice a week for my husband and I. Healthy meals are still very important to us as age brings more health challenges.

why R-U destroying a once wonderful product? My grandmother (deceased 45yrs)ONLY used this brand. NOW hulls, chaff, container weak & spilling on store shelf, smells like brn sugar added (now posted to ingred),slimy after cooking. STOP WHAT U-R DOING and go back to the OLD product. You must make for other brands as theirs are awful too. Where can I find the awesome kind? I quit buying your brand 2yrs ago and switched to store brand and theirs is following suite.

Bottom of the container is sealed poorly and the contents can easily spill out. Quaker need to improve the sealing of the bottom of container or provide a 2nd lid that fits the bottom. The product itself is good but so very disappointing to see the contents spilled out in the shipping container or after the container has been opened.

Living in a cold climate, having a hot bowl of oatmeal in the morning is the only way I can start my day. I love that I can customize what I mix in, be it fruit or nuts and I can control the amount of sugar. Knowing that it's heart healthy and can help lower my cholesterol is a great bonus too. Besides... it just tastes good!

After sitting in my immaculate pantry for about 2 months, I got out the canister of oatmeal, to make cookies. I could see though the semi-opeque lid 100-200 long, thin, shiny, black bugs, writhing, squirming, moving, quickly around the oatmeal. After researching online, I realized it's common for meal worm beetles to lay eggs in the oatmeal factory. This was a horrifying I counter txt continues to affect me dailey

Quaker Oats Old Fashioned oatmeal is very easily adapts to both cooking and baking recipes. It add a lot of food value and does only good things for our bodies. For breakfast it can have a lot of things like fruit, berries, yogurt, grains, and seeds added to give even more of an impact for starting the day. We grind it in the food processor and use it in place of flour for some recipes.

This is a great cold weather fast meal. I use two packets of instant Apple cinnamin oatmeal in a cup of milk and set my microwave for 2 minutes. After cooking I add about 2 tablespoons of crushed pecans. Then stir until evenly distributed. Eating this with a piece of whole grain toast is a perfect breakfast that takes less than three minutes to make. Add a cup of your favorite coffee on the side and it make cold mornings much better.

Been eating every morning for the past 4 years and something changed. They are either thicker and or steamed less than before because my cooking method has not changed. They are chewy and do not absorb the water used in cooking and I have not changed the cooking method. Tried using less water and longer cooking time to no avail. Will have to look for a different brand.

As a man of 70 years old, I was raised on this product, warms you on a winter day stays with you all day, plus supplies all vitamins needed for a child to grow into adulthood. Because that it taste good to this day I have oatmeal daily in the morning also use sometime as a snack with applesauce and cinnamon, with sliced apple on top.