Hello....I love oatmeal, and in particular old fashioned oats. I normally prep two servings, which Quaker has printed on the container and website. But every now and then I need to prep larger batches. I used to come to the website to find instructions on how to prep larger quantities, but those instructions are gone (or hidden on) from the website. What happened? Can I please have those instructions emailed to me if Quaker is no longer publishing them?

I have eaten Old Fashioned Oats for years. They are the only kind of oatmeal that I eat as a warm breakfast as I do not care for quick oats as for me they are rather slimy. I usually only cook my old fashioned oats for 2 1/2 to 3 minutes because that way they are soft but have some body.

We enjoy the consistently great flavor of Old Fashion Quaker Oats. Also, as one that watches my sodium intake, I am delighted that no salt is added, only oats go in the box. I like to make it with whole milk, dried cherries, and sliced bananas, a family favorite!

I mostly have Quaker Oats for a breakfast meal. I add fruit before popping it into the microwave. This gives me a balanced meal. Recently having had a cardiac issues and therefore needing a low salt balanced diet I belief Quaker Oats provides an opportunity toward my goal of a heat healthy diet.

Hi folks, I am writing to you because the last cardboard tube container of the old fashioned oats has a hole in the bottom. The hole is the size of half a dime and is in the circular cardboard bottom. I still have the container and notice that it has codes imprinted on it: Best Before Feb 29 16 L141 I am certain you get enough bogus complaints. My motivation is to alert you to a manufacturing issue. If you are interested I will make a photo and email. This is not shipment or handling damage. I feel certain that the flaw is part of the creation of the container by the manner it intersects the crimped seam joining it to the main tube. The missing piece of bottom cardboard circle show where it is attached and the seam at the missing piece is undisturbed I discovered the hole when I was almost finished with the contents. Funny, the box was spillling a bit all along and I thought it was my mistake. I purchased at my local Publix grocery store in Atlanta. The cost is low and negligible and has no connection to my comments here. This is a first for me with any produce. It negates the security seal. David L. in Atlanta GA

I don't know what you have done to my Oatmeal but you have ruined it for me. I have been eating the Origional Quaker Oats every weekday for over ten years, Cooking for 5min at 50%. Now it sucks... I finaly found the new directions for it but it is still not edible. I see you have competion so do I need to change brands? Shame on you PepsiCo...!!! Tue 7:30 AM

I love Quaker Oats , oatmeal..I put cinnamon butter in my that take care of the the sweeten and you don't have to put anything else in it..in my opinion it needs no improvement..this is the very best, And and taste the best..iI would recommend this product to everyone...

My grandmother used to make this for us as kids every morning we stayed with her, she made it perfect with the right amount of sugar and milk. Now as an adult I make this for my kids and I also use it to bake slot. Cookies, muffins, over night oats and energy ball bites.

I'm on an overnight oat kick as I like oatmeal as it's not greasy and good for you. Can add whatever you want for flavor-Vanilla almond milk, cinnamon, blueberries, etc. Has 150 calories for 1/2 cup. Four stars as can buy generic for cheaper and it's the same stuff. Same nutrition and ingredient as the “overnight” kind-what is difference besides price?

As far as I'm concerned, Quaker Oats Old Fashioned is still the best oatmeal out there. (and the best value) It takes just minutes to make either in the microwave or on the stovetop. Then you can add any flavor you want! I prefer the texture of the old fashioned oats to the quick oats as personal preference and do highly recommend.