I now prefer to purchase Nestle Toll House Organic Allergen Free Semi-Sweet Morsels as my family has had allergic reactions to this product in the past Allergen Free Morsels Organic Morsels that are free from the 8 major food allergens: Peanuts, Tree Nuts, Egg, Milk, Soy, Wheat, Fish and Shellfish.

Nestle toll house semi-sweet chocolate morsels are the only brand and kind of chocolate chips that I purchase. They are consistently shaped and always taste the same. No other brand compares in flavor. The morsels bake perfectly in bars and cookies for a wonderful flavor. "I received this product for free for the purpose of my review. All opinions are my own."

My family and I have been enjoying Nestle Toll House morsels for years and years. I use the recipe provided on the back for baking my chocolate chip cookies (modified slightly) and I can't keep the cookies in the jar, usually they don't even make it of my cookie rack to containers. I have tried store brands and there is no comparison to the smoothness of the chocolate. We love them!

Household Staple Toll House Semi Sweet Chocolate Morsels have been a staple in our home all my life and in our catering company for over 20 years. We we present guests or family with warm house made chocolate chip cookies, it is perfect. We have also found traditional Toll House Cookies to be an awesome sweet finish to a formal wine paired meal.

I love using Nestle Toll House Semi-Sweet Morsels! They work extremely well in most recipes where Cocoa is called for!! I would not use them in a cake recipe that called for the cocoa powder to make the batter chocolate- they not only make cookies super I use them in puddings, chocolate cream pie, oatmeal, pancakes and I can never resist sneaking a few to enjoy straight from the bag!

Nestles Toll House Semi-Sweet Chocolate Morsels are the most important ingredient in my recipes. They are the absolute bomb to make my Cannoli cream taste superb, Whenever I want to accent a dull desert I melt Nestles Semi-Sweet morsels in the microwave and dribble on pound cake, oatmeal cookies, vanilla pudding, and, of course, pie.

I love making what my kids, who are in their 20's and 30's now, call Mom's Pan Cookie. I use a bag of semi-sweet and a bag of butterscotch. So you know they are full of chips. I tried a different brand that was on sale and the kids could tell there was something different. Now I stick with Nestle whenever I bake with chips.

My whole family has used this recipe for generations. We always had many compliments on our baked goodies and everyone asking how we made them. Not anymore! The chips do not melt or taste good! I have tried several batches in the last year and always get the same disappointed results. I will not buy these chips anymore and it saddens me. I hope you go back to the original recipe!

The only chocolate chip to use for original chocolate chip cookies. My mom made this all the time growing up. Now I make them for family and friends. My recipe is slight different,I think it was the original one. Never use butter only sold Crisco with two tablespoons of water. Always undercook slightly so they don't burn. Take out of oven slightly brown. Leave on cookie sheet for 1 minute then put on wax paper to cool. The best.

We have used these morsels to cover nuts every year for Christmas for over a decade. This year we have ruined 3 batches because the morsels aren't melting smoothly like they used to. We thought at first we had old morsels so we bought another bag. Those did the same thing. We are not doing anything differently than past years. Very disappointing