I grew up having chocolate chip cookies as an afternoon snack. My Mother's cookie jar was always full of the tasty treats. When my Mother passed away, 20 years ago, her first grandchild asked for the cookie jar. I told him he would have to wait his turn. I'm now 70 years old and for Christmas last year, I made my famous Nestled concoction cookies and wrapped the cookie jar and gave it to him for Christmas. I enclosed a note telling him he now had to pass on the tradition of a cookie jar full of Nestled chocolate chip cookies.

Born in the 40's and growing up with such good things that came in a package, have now led to nothing but disappointments, poor quality, no taste and texture is gone! But not NESTLE semi-sweet morsels, they are still the only morsel for baking, and just eating with all the goodness left in them. I can still be a kid when I eat them! TY

I always preferred Toll House chocolate chips and would buy them when visiting the USA because they weren't available where I come from. Not anymore, they don't handle the same way and I'm allergic to them now because soy is added. Soy is the close relative as a peanut so would they add peanut to their chocolate? I don't think so. Most people allergic to peanut are allergic to soy also so why add it? And it gives it a different texture, harder to melt. I won't be searching out Toll House anymore.

I received this product for free for the purpose of my review. All opinions are my own. Nestle Toll House semi-sweet chocolate chips have been my go-to for the past 30 years. I know what they taste like. However, this new recipe is SO GOOD! The chocolate, in my opinion, is less grainy and much smoother. I used these in an oatmeal peanut butter chocolate chip cookie recipe and they were a total hit!

[This review was collected as part of a promotion.] I have tried many chocolate chip cookie recipes, and some have been very tasty, but nothing beats classic Toll House Cookies. My husband likes nuts and I a less a fan, so I will make half with pecans and half without. The recipe that is on every bag of Toll House Semi-Sweet Chocolate Morsels is always perfect. My latest batch of Toll House Cookies I portioned the dough out with a small scoop and then froze them on a sheet pan with parchment paper. Now I can just pop the cookies in a 375 degree oven for hot cookies whenever I'm in the mood. As the dough is colder, the cookies don't spread as much, which is perfect for dunking in milk. Thank you, Nestle, for keeping these chocolate chips perfect! I received this product for free for the purpose of my review. All opinions are my own.

My family has used Nestle chocolate chips for years. I remember my mom baking chocolate chip cookies using Nestle. Now I have passed the tradition along to my children. I love that you can use them in many recipes or just grab a handful out of the bag when you need that chocolate pick-me-up!

I always defer to Nestle chocolate chips because not only are they always delicious but they melt well when you want them to, hold their shape well when you want them to do that and they come in some fabulous flavor variations that allow you to flex your creative muscles and try new stuff!

[This review was collected as part of a promotion.] I used nestle semi sweet chocolate chips in chocolate chip cookies I made recently. I love the taste and "melty" texture. 4 stars because I do think some of the higher end chocolate chips taste a little better but for price and value and taste these are a win! My family loved the cookies!

At thanksgiving and Christmas, my son and nephew's favorite pie is the chocolate chip pie! It's a big cookie with a pie crust basically. :) It takes a cup of chocolate morsels and if I don't have the semi sweet ones, I use the milk chocolate... both have great results!

I have tried many morsels. Nestled is the only one. I love to make the peanut butter morsels with rice Krispys. I have melted milk chocolate morsels n put them In bottom of pan then putvpeanut butter Krispy next then drizzled milk chocolate melted morsels on top. Yum yum