The toll house pie is a must every Thanksgiving. My sister in law has a large family that join together for the holiday. Since I work on the holiday I cook something for her to take. Chocolate is a stable for them. This pie is fought over. I now send several over but someone always tries to hide one to take home to their house. Easy to make and always a hit at party

I am a big fan of Nestle Toll House Semi-Sweet Chocolate Morsels. I used the sample that I received to make Nestle Toll House Famous Fudge. The morsels melted easily. The fudge was creamy with just enough chocolate. I definitely would recommend this product to friends and family.

Customers at my store are complaining the chips won't melt for their candy making efforts anymore as they did in past years. Have you made changes that reduce the cocoa butter percentage or altered your ingredients to favor retention of chip shape (as for chocolate chip cookies)?

I had the same problem as Candy Queen reports. I've been making this same fudge recipe every Christmas season for 45 years, always (except for a couple of boycott years in the 70s) with Nestles. The chocolate chips did not melt completely, the texture is grainy, and the fudge won't set. I'm sure it will make nice sauce over ice cream, but it's not an exaggeration to say that people look forward to my fudge every year. I intended to make 8 boxes of it to take to my office holiday party on Friday (day after tomorrow). I'll be at the store buying a competitor's product tomorrow and hoping that it will work. I'm really upset.

I have used your semi sweet morsels for years! From chocolate chip cookies, homemade fudge, no bake cookies..etc. The morsels are not melting the same, not holding together..its a crumbled ugly mess! What did you change? I rely on a consistancy product for my business of baking and I am absolutely disappointed..especially after being such a committed customer! Do NOT change the white chocolate chips as I use those as well! Whatever you changed PLEASE change it back!!

Do you know how you can make something that no one else can master like you do? My chocolate chip cookies are like that, since I first married 31 years ago I began baking and when it comes to my cookies I only use Toll House morsel's the best ingredient ever, it never fails me.

Over my seventy years, I have tried many different morsels, chocolate chunks, and other wanna-be copycat products. None can approach the flavor that Nestle semi-sweet morsels provide in either taste or texture. The results are not the same when using other products, so there's no sense in even trying something different.

I totally agree with most of the reviews on here that the formula must have changed none of the chocolate chips that I have used for years and years and years melt the same way that they used to especially when making fudge. Little lumps of chocolate remain no matter how hot I get it while cooking fudge or how long I stir it.

Nestles Semi-sweet Morsels are a staple in my pantry. Of course Toll House chocolate chip cookies are a favorite of my husband and three sons. Whenever I want to add just a bit more chocolate to any of my recipes, I add a handful of Nestles Chocolate Morsels.

I tried to melt these chips a few days ago for a dessert I was taking to a Christmas party. I've never had trouble before, but I tried twice (in 2 different bowls) to melt these chips, and all they turned into was chocolate play dough. I used these because they are labeled gluten free and must eat this way for medical reasons. A friend of mine has also experienced this non-melting phenomenon. I thought I was going crazy at first, but after reading other reviews I see now I'm not. What has changed?