I always use Nestle chocolate chips in my baking and snacking. Their consistent smooth and rich flavor makes everything just a little better. My children are grown now, but warm chocolate chip cookies will always be their favorite no matter what age they get.

I have tried cheaper brands, but what's that old saying you get what you paid for!! Nothing compares to the perfect blend of either sweetness or simple chocolately goodness when needed for baking recipes!! My grandkids even love eating them right outta the bag too!!

[This review was collected as part of a promotion.] I use these morsels in cookies, biscotti, brownies and in chocolate glazes and icings. The taste and quality are excellent. I received this product for free for the purpose of my review. All opinions are my own.

Born in the 40's and growing up with such good things that came in a package, have now led to nothing but disappointments, poor quality, no taste and texture is gone! But not NESTLE semi-sweet morsels, they are still the only morsel for baking, and just eating with all the goodness left in them. I can still be a kid when I eat them! TY

I am a big fan of Nestle Toll House Semi-Sweet Chocolate Morsels. I used the sample that I received to make Nestle Toll House Famous Fudge. The morsels melted easily. The fudge was creamy with just enough chocolate. I definitely would recommend this product to friends and family.

[This review was collected as part of a promotion.] I used the Nestlé tollhouse semi sweet morsels in a batch of cookies that I made. The bag came with plenty of the product, I had more than enough. I liked the not as sweet taste of the semi sweet, however, it was a little less sweet than I usually like in my cookies. It has a vibrant chocolately taste and the cookies came out great! The only reason for 4 stars instead of 5 is because I prefer the milk chocolate morsels. I received this product for free in exchange for my honest review.

I cannot use these chips until I know EXACTLY what each ingredients that fall under 'natural ingredients' as I am allergic to ALL forms of citric acid which is often used in all types of food as a 'natural' preservative or for a sour kick if added in large amounts as in sour candy. Does anyone know if these contain citric acid? I do not like companies lumping ingredients together under 'natural ingredients'. I have a lot of food allergies that are not typical. This is why I have to cook myself so that I know exactly what's in my food. Nestle please list ALL ingredients whether they are 'natural' or not. I really had to select a star rating. The rating is only based on not knowing ALL ingredients. I don't remember Nestle adding 'natural ingredients' on the bag. Thank you... Waiting to cook

The only chocolate chip to use for original chocolate chip cookies. My mom made this all the time growing up. Now I make them for family and friends. My recipe is slight different,I think it was the original one. Never use butter only sold Crisco with two tablespoons of water. Always undercook slightly so they don't burn. Take out of oven slightly brown. Leave on cookie sheet for 1 minute then put on wax paper to cool. The best.

I have made Toll House Cookies for years and love them. But the cookies are not always big enough! I started making them in a pan so they are thicker and I can cut them any size I want. Sooooo good, great for holidays but just about anytime much welcomed!

Nestle Tollhouse is about quality and fun, and I remember that special yellow bag being a staple for baking and snacking in my home as a child. Now that I have kids of my own, we are making our own special memories with Tollhouse chips, and I hope they will be held as dear as those from my own childhood!