I make overnight oats just about every night for my morning breakfast. It has oats, yogurt, Chia seeds, walnuts, milk, and sometimes blueberries. I decided to add some of these chocolate chips to it and additionally, tried the butterscotch chips that I also received in a shipment recently. These chips held up very well as they added flavor and sweetness to my oats. I usually eat them cold out of the refrigerator but this time I microwaved it just a little bit to get the chips melted. That was a very nice addition to my normal breakfast. Hope you try it too! #freeproduct#productreview

Nestle Toll House Cookies made with the semi-sweet chocolate morsels became a tradition in our household many decades ago. The Toll House Cookie recipe is the best one for chocolate chip cookies; it is in a class all its own. My whole family and guests enjoy them. I have resorted to purchasing an extra bag or two so there are actually some left to put in the cookie dough after chip lovers realize they're in the house and start eating the chips out of the bag.

Grabbed seven morsels to line out and eat one by one. They felt different in my hand, less heft? Smaller? Popped one onto my tongue, it tasted watery, where's the chocolate kick? Popped all six remaining and let them melt on my tongue. Uh oh! Not ok, same watered down taste. Bag says "Now richer and creamier, Our original taste!" Double uh oh! No wonder my wife's cookies tasted bland. I would pay more for the return of quality.

I've used Nestle chips all my life! Now the last 4 bags I've tried to use the chips will not melt and are grainy! It's horrible. I've wasted so much time and money. All my Christmas baking that had these in the recipe had to be thrown out . Something has changed with the cocoa butter. I have never in my life had issues with these. So upset.

I noticed something different with the semi-sweet morsels as far back as last January but thought it was something I did wrong and simply ignored it; I mostly use the chips throughout the year to make cookies. Except for Christmas. I use about ten large bags for various fudge, almond roca and other candies to give away as gifts. I just made the almond roca to take to a party but the chips never melted, it was horrible as I didn't have time to re-make them. I was embarrassed to say the least, they looked so terrible. My request is to return to the original recipe or add a product line that gives me what I need. I just went to the store and bought some Baker's semi-sweet squares because I know they melt, i've got a lot of baking left to do!

I have been using Nestle Toll House's Semi-Sweet Chocolate Morsels in my chocolate chip cookies ever since I started baking. The chocolate chip cookie recipes I have made over the years may have changed as I tried new and different variations of the cookie but the one constant has been Toll House morsels. They have such a rich and creamy texture that is unmatched in a cookie straight from the oven or re-warmed in the microwave a day later. Because of the smooth way they melt, I also use the semi-sweet morsels to make a quick and easy ganache. As you can see by the picture, I topped some miniature Boston cream pies with the ganache. It always has a beautiful shine that is very pleasing to the eye even before we get to the delicious taste. *I received a bag of these morsels for free for the purpose of this review, however, all these opinions are my own.*

The chocolate chips I've used forever will not melt. Something must have changed with the recipe. I'm so disappointed! My Christmas goodies are ruined. I've spent so much money on ingredients and now I have to spend more. What happened? Something did!

I love to bake, happy to see friends and family see the fruits of my labor. And more than that, I am a chocoholic! Nestle's Semi-Sweet Chocolate Morsels, known as "chips" in my house, is my go to product. I have used them in chocolate chip cookies, of course, as well as for frosting, adding them to brownies and the mini chips to cakes such as banana loaf, chocolate bundt cakes, coffee cakes, etc. Even picking them by the handfuls and eating them. So when you want the very best, it's Nestles, no doubt!

I bake dozens of cookies each month to donate to the seniors club who sends boxes of cookies to our troops around the world. We receive "Thank you" cards and I believe the troops love the homemade chocolate chip cookies the best. I put chocolate chips in just about every type of cookie I make as well as in the fudge that family and friends enjoy!

I haven't used any chocolate chips in a year or two. Tonight we were making chocolate covered crispy peanut butter balls. I poured the bag of Nestle semi-sweet chocolate chips into the bowl and sneaked a handful for a little taste, just like I've done all my life (I'm 53). My first thought was, "These taste funny!". Melted them with 1/4 cup Crisco in the microwave. Didn't have any trouble melting. It was very smooth, but I took another taste and it still tasted "off". Even kind of a chemical taste. This bag had the "new look" so I thought maybe something had changed. Dumped the whole batch and sent my son to another store to get another bag with the "old" packaging. Took another taste and this one tasted strange, too. We're going to go ahead and use it. Hopefully the sugar and peanut butter taste will compensate for the poor chocolate taste. I've read two pages of reviews where the company has said there is no change, but I've used these my whole life and SOMETHING is different. Very disappointed. Will have to try another brand. :(