I haven't made chocolate chip cookies in a couple of years, but I did today and your chips taste different! I taste a coconut flavor. What happened? These are not your original recipe. Did you change your chocolate source? They're not as good as I remember.

I love all the products but I am writing to plead with you again to make your Choco Bake Premelted chocolate. It was such a wonderful easy way to use chocolate and it tasted great. I made the best chocolate cake and icing with Choco Bake, I really miss it and the family says the cakes don't taste the same. I bet if you made it again it would be a big hit, especially making it so easy to use. Oh well, just thought I would ask again.

Twice I've made scotcheroos. I have to melt butterscotch chips and semi-sweet chocolate chips together. I've had issues making the chocolate topping in both batches! There must be something that has changed. If it's not with the recipe maybe it's with shipping? Or are they getting too hot or too cold while they're made? Something has definitely changed with these chocolate chips and butterscotch chips.

I received this product for free for the purpose of my review. All opinions are my own. Nestle Toll House Semi-Sweet Chocolate Morsels are some of the best I have used. They have a smooth, creamy texture and a rich, deep chocolate taste. I made chocolate chip cookies (my favorite cookie) with them and was pleased with the way the chocolate barely melted, but still held it's shape in the cookie. I also ate several straight out of the bag and noted that they were smoother than the store brand.

We went through 2 bags of these, trying desperately to make a chocolate sauce. The instant they melted, they seized. We've tried a half dozen different approaches, from medium heat, to low, low heat on a double boiler where the bowl remained comfortable to touch. Every time, they seized into a lumpy, grainy mess. We are now trying a different brand, and will not go back to Nestle. Ever. They've managed to cheap out so hard on their products that they are no longer worthwhile. Lots of pastry chefs say to avoid this brand for good reason, it sucks.

Sometimes I will try to save money by buying store brand chocolate chips, but I always return to Nestle Toll House. The flavor is the best: a deep, rich chocolate with no bitterness. Also, the other brands are often dried out and have a powdery residue, while Nestle Toll House are always fresh. When you want the best, buy Toll House!

I've been baking { and eating} chocolate chip cookies for years. nestle was always the best. But... now...nestle chips have changed. and not just a little. they don't taste like chocolate anymore, just sweet, and they don't melt the same way. its enough of a change that the original tollhouse recipe just doesn't work. the flavor is off. and the texture. sorry bakers, if you want to make the tollhouse cookies you remember your mom making, you'll need to try another chocolate chip. and nestle, please explain? any suggestions for making good cookies again?

NESTLÉ TOLL HOUSE Semi-Sweet Chocolate Morsels are always my go-to for all my baking with chocolate chips, as they set the standard for me. I love the perfectly balanced flavor that these morsels offer, adding richness and indulgence to every cookie, brownie, and sweet bread that I bake. They are also awesome for candy making, melting smoothly and offering big flavor. I never reach for anything but Nestle Toll House when it comes to baking goodies and I highly recommend these to all bakers. I received this product for free for the purpose of my review. All opinions are my own. #freesample

Nestle - I do not believe you are being truthful about the Toll House simi-sweet chocolate chips recipe. My family has been baking chocolate chip cookies with your morsels for 3 generations, beginning with my grandmother. I personally have been baking the chocolate chip cookies for 40 years, and I can honestly say that something has definitely changed. They TASTE completely different!! In addition to baking the cookies, I would also frequently eat the morsels straight out of the bag whenever I wanted a quick sweet treat. I always kept a bag in the cupboard for occasional snacking. The new taste is awful!! It almost tastes as if the have a Stevia sweetener in them. Whatever has happened, PLEASE, PLEASE, PLEASE reverse it. Your brand has a following that has been developed over generations. This change is placing your brand at risk. Whomever made a decision to make the change was severely misguided. The decision was WRONG. REVERSE IT!! This situation is as bad, or worse, than the "New Coke" debacle that happened in the 1980s. Stop being dishonest with your loyal customers. Admit that you made a mistake (even if it is only internally within your organization), and fix it!! I have worked for The Walt Disney Company for over 30 years and I know that branding and product consistency is VITAL to an organization's continued success. Do the right thing and reverse course. If you don't, I would not be surprised if at some point a group of your longtime customers open up a class action lawsuit against you to force the information about the recipe change to become public, especially when dealing with an edible product. I have compared the ingredients list of a new bag and an old bag. The new bag has the additional ingredient of "natural flavors", which we all know can be almost anything. NOT GOOD!

I looked on this site to see if others had had the same issues as me with trying to get the semi-sweet chocolate chips to melt. I have tried multiple methods over the course of several weeks trying to get these to melt for different projects but to no avail. Even over a double boiler with no moisture in the chocolate and added vegetable oil they won't melt properly! The chocolate seems to seize but unlike typical chocolate that has been overheated and seized it's not gritty it just is stiff and difficult to work with. Works okay when added to cookies etc. but I will not try to use these again for melting. Very disappointed.