I love making what my kids, who are in their 20's and 30's now, call Mom's Pan Cookie. I use a bag of semi-sweet and a bag of butterscotch. So you know they are full of chips. I tried a different brand that was on sale and the kids could tell there was something different. Now I stick with Nestle whenever I bake with chips.

I have been using Nestlé semi-sweet chips in my cookies for 35 years. My family and friends depend on these delicious cookies for our holiday desserts. When my Mom and I tasted a handful of chips last night, we were shocked by how different the chips taste. I have read several responses from Nestlé in the reviews, and I will never believe that the original recipe hasn't been changed! Nestlé, you are not fooling us! Please, if you want to make a natural chip, go ahead, but give the consumer a choice! Ugh!

I have purchased and used many different brands of chocolate chips. I always seem to compare them to Nestles and am disappointed when they do not measure up. At this point, I don't bother even trying the other brands but instead stick with the tried and true delicious Nestles morsels!

I always keep bags of these on hand. I never know when I'll make cookies, or need to melt them to make drizzling frosting for cakes, desert breads and Bundt cakes. Or the families newest craving homemade ice cream sandwich is made with chocolate chip cookies and covered in melted chocolate.

Toll house semi-sweet chocolate chips are a kitchen staple in our house. We love chocolate and always choose to bake a recipe that contains these chips. They are also wonderful eaten by themselves as a little chocolate pick me up. I am 52 years old and have eaten these all of my life, no substitutes allowed!

I have a brownie recipe I have made for years. I finish with sprinkling Nestle toll house chips, putting the pan back in the oven (after turning it off), for a few minutes, the chips used to melt and I spread to make a frosting, The last two times I made these, this no longer works. I ripped the brownies up trying to spread the (not) melted chips. Putting them back in oven longer just dries the brownies out. This has been a no fail, easy frosting for decades that doesn't work anymore. What changed?

These semi-sweet chocolate chips had a smooth feel in the mouth and the taste was of a rich semi-dark chocolate. It was difficult to not eat too many! They taste great and go down smoothly. NOTE: I received this product for free for the purpose of my review. All opinions are my own.

I have used many brands of chips. I always go back to Nestle Toll House Semi Sweet Morsals. Everyone loves my cookies. I tell them to get the recipe on the back of the bag. I decided not to buy other brands anymore. Although I do because I have a coupon. Thank you for a great product. Again. there is nothing like a Toll House chocolate chip cookie!

[This review was collected as part of a promotion.] I made a chocolate cup using semi sweet chocolate and why they were setting up I made a milk chocolate pudding moose with whipped topping on top. Every thing work great and can't wait till I find something else to do

I thought I was the only one but I see a lot of other reviews where the chips just won't melt !!!! I've recently made a batch of chocolate chip muffins and the chips didn't melt - they remained exactly the same shape in the batter only got a little "crumbly" and tasted weird. So I'm off to find a different brand of chocolate chips .... dissapointed.