I'll give an old experience here. When my daughter was a baby, think the beginning Christmas 1973, I made these. I didn't overbake them as I remember and they looked like maybe the picture on the bag. My grandmother probably never made them but when she tasted them said they were good, not sure exactly what she said. I just think for the first time they were great.

Nestle Morsels are part of my weekly baking experience. I use the morsels to make brownies, cakes, cookies, Ganache, buttercream frosting, etc...They are a part of my life and my families life. I am famous for my version of chocolate chip cookies and Nestle Morsels are an ingredient I can't do without!

As a "responsible" grandma, my granddaughter and I don't always make sweets together, but when we do, a great chocolate chip cookie includes Nestles Semi Sweet and Nestlés Milk Chocolate Chips. We have such fun mixing up the dough and baking assorted size cookies. Plus my granddaughter gets to take home some of her own creation and share with Mom and Dad. Mmmm memories.

[This review was collected as part of a promotion.] I made chocolate muffins for after school snacks with my Nestle Toll House semi-sweet chocolate morsels. They are so full of delicious chocolate that the kids love them. They don't need much sugar which makes me happy. Win win!

[This review was collected as part of a promotion.] I made Oatmeal Extravaganzas with this product and they turned out delicious. Something that I would make again. I received this product for free and my opinions are of my own. This product is very trustworthy and rich and creamy as it claims. I would definitely buy this product and have and will continue to do so. My recipes turn out great. I also made the Original Toll House Cookie with it, and they are so delicious!

I actually worked at the Toll House Restaurant in Whitman, MA as a cashier, but I don't actually remember eating a cookie there for some reason. I still have the old Toll House recipe where you added a teaspoon of water to the cookie dough! I make them the "new" way, though, without the water and won't vary from it!

I bake thousands of cookies every year and always relied on Nestle semi-sweet chips for my chocolate needs. In recent years I have had failure after failure on recipes I've been baking for decades. The chips just don't melt the way they used to. This year was a record 10 pounds of chocolate ruined despite constant temperature testing and humidity monitoring. I had better luck buying couverture chocolate and tempering it than following age-old recipes calling for chips. Whatever you changed, please change it back.

Household Staple Toll House Semi Sweet Chocolate Morsels have been a staple in our home all my life and in our catering company for over 20 years. We we present guests or family with warm house made chocolate chip cookies, it is perfect. We have also found traditional Toll House Cookies to be an awesome sweet finish to a formal wine paired meal.

This is the key to great cookies. Always use real butter. I mean real butter, not something water based. Your cookies will turnout awesome. Also when storing them, add a single slice of bread to the bag or container every other day. It will keep them soft.

These chocolate chips worked really well in my receipe for chocolate chip cookies and the chocolate lava cake that I made. I would definitely make it again with these chocolate chips and would recommend. I received this product for free for the purpose of my review. All opinions are my own. #ad