[This review was collected as part of a promotion.] As a lifelong chocoholic, I have been a user of Nestle chocolate for many years. These semi-sweet chocolate chips never fail me. I've made Toll House cookies for so long that I have the recipe memorized. The cookies this bag of chips were wonderful - rich, creamy, and chocolately. Having a 24-oz. bag meant that I could use as many chips as I deemed "necessary," so I did. Fabulous product; fabulous cookies. {I received a free bag of these chips in exchange for an honest review; all opinions are my own."

I only use Nestles chips. BUT I REALLY wish you would bring the raspberry flavored ones back. I used them with your standard chocolate chip cookie recipe, using black walnuts, and my children, grand children and great grand children loved them. They still ask for them every Christmas.

I have made the recipe for chocolate chip cookies for years and have always had so many compliments. This year, all my cookies were flat. I don't melt my butter, swapped out baking soda just in case it was too old, and used different pans. I always follow the recipe exactly. Did Nestle change their recipe? I am very disappointed.

I've used this for years, following my family's recipe for muffins and cookies. I left home to join the Army and missed the taste so when I came back home to make baked goods with these, it didn't taste the same at all. The chocolate didn't have the same "melt-in-your-mouth" texture; it was a tad grainy and the taste wasn't the same. I'm kind of disappointed in this product, especially since I grew up with it.

Nestles make the best baking chips. I remember my Mother making chocolate cookies in the1950's. How wonderful to come home from school to a glass of milk and Nestles Chocolate Chip cookies. She made these from the recipe on the back of the bag. Now I make these for My Grandchildren. Same recipe on the back of the bag.

I always keep bags of these on hand. I never know when I'll make cookies, or need to melt them to make drizzling frosting for cakes, desert breads and Bundt cakes. Or the families newest craving homemade ice cream sandwich is made with chocolate chip cookies and covered in melted chocolate.

I had the same problem as Candy Queen reports. I've been making this same fudge recipe every Christmas season for 45 years, always (except for a couple of boycott years in the 70s) with Nestles. The chocolate chips did not melt completely, the texture is grainy, and the fudge won't set. I'm sure it will make nice sauce over ice cream, but it's not an exaggeration to say that people look forward to my fudge every year. I intended to make 8 boxes of it to take to my office holiday party on Friday (day after tomorrow). I'll be at the store buying a competitor's product tomorrow and hoping that it will work. I'm really upset.

I recently began learning how to make scones. I've never worked with that type of dough, or had to let a dough rise prior to this new adventure. I tried them a couple of times but something was missing. Then I looked in my cooking cupboard and saw the mini chips from Nestle Toll House, and I knew what they were missing! I added a 1/3 of cup of mini chips to my scones and they were amazing! Now I add other ingredients, but it always gets mini chips to make it "Mom's special scone recipe".

In the past I wasn't in a position to be so picky, but when I could I always chose Nestlé's Tollhouse because it was the familiar, what I grew up with. But financially now I could have anything I really want when I making something special, but I still choose to Toll House because it's the best.

My family has used Nestle chocolate chips for years. I remember my mom baking chocolate chip cookies using Nestle. Now I have passed the tradition along to my children. I love that you can use them in many recipes or just grab a handful out of the bag when you need that chocolate pick-me-up!