I will buy no name morsels if I am making cookies for an unimportant event. BUT if it is for my family and friends the only chocolate chip I will use is Nestle!! They taste the best they melt perfectly, and there IS a noticeable difference in taste!! No question Nestle is the very best!

I've tried other brands to save on cost, but end up flat tasting or need more product to get the results IF I just would've stayed with Nestle Tollhouse Morsels!! No more cutting corners -for the best results I'm staying with my tollhouse chocolate chips!!

Just October alone, I used Nestle choc. chips, Nestle butterscotch chips, & Nestle dark chocolate chips! Today's the first of November, & I need to get stocked up to get thru the Thanksgiving - Fall activities! These chips, & all the flavors are so versatile! I've (just last month) put them in Salty Dogs, cookies, pumpkin bread, & they always add that 'just right' flavor, so great for taste, and for looks! :D

The taste and quality of Nestle Toll House Morsels always ensures anything you bake will be delicious and enjoyed by all. I have never had to worry about it tasting good. My family's favorite has been and still is Chocolate Chip Cookies made with Nestle Toll House Semi-sweet Chocolate Morsels.

I know the recipe by heart and make it often for gifts, occasions, etc. I choose to melt the butter, cook the cookies for 8 min. at 375 degrees, and they come out so chewy, which we prefer. I've used other morsels, and they don't have the same texture and taste.

I made chocolate chip cookies with chopped walnuts. I used semi sweet morsels which I received for free as a promotion to review them with my honest opinion. I have been using these morsels and following the recipe printed on the bag for the 47 years I have been cooking and baking, and they are the best.

Nestles Semi-sweet Morsels are a staple in my pantry. Of course Toll House chocolate chip cookies are a favorite of my husband and three sons. Whenever I want to add just a bit more chocolate to any of my recipes, I add a handful of Nestles Chocolate Morsels.

I just threw away candy I made and went to store to buy new ingredients including another bag of Nestle semi sweet. After this batch of candy is ruined as well I googled and found out the Cacao or beans are so low (35-42) that it's the culprit in making my recipe too sweet. All the ingredients are sweet enough and if you want semi sweet (bitterish) to even out all the other sweet ingredients I would buy Ghirardellis 60%. Too bad Nesltle has changed their ingredients or quality or % as they used to be the best for all my cooking experience. I used to pop them in my mouth and get that wonderful bitter surprise. Now their like milk chocolate and just too sweet for baking and candy making with other sweet ingredients.

I have been trying a lot of different chocolate chip cookie recipes and tried many different brands of chips, and both dark chocolate and milk chocolate. The reason, I have a son-in-law that loves chocolate chip cookies. The best ones, no matter what recipe I used, is the Nestle Toll House Milk Chocolate Morsels.

These delicious chocolate chips are the only ones my mother used, the only ones, I use, and now, the only ones my daughter uses. They are simply...the best. The recipe on the back of the bag is our go to recipe. Our only change...substitute crisco for the butter. You're welcome. : )