[This review was collected as part of a promotion.] There is nothing better than Toll House Cookies with semi sweet chocolate. They taste delicious and are easy to bake. The chocolate is so much better than others and my family really enjoys them. I have bought them for many years and will definitely continue to.

Sadly the chocolate turned white when it cooled and I read on the package that this is called bloom and is a natural occurrence. I've never made cookies or bark in my life and had this happen ! Your product is flawed for some reason this year and apparently you knew it was bc you actually put it on the packages! I know chic is expensive but having to make everything two or three times and it still doesn't turn out is unexceptible! The only time I've ever seen white in chocolate is when it was old and out of date! Don't worry I didn't save my receipt but I will be complaining anytime someone mentions your product. I've thrown out most of the affected chocolate but I'll send a picture of what I haven't thrown out yet bc I certainly can't give it as a gift!

I love to mix Nestle Toll House Morsels with sliced almonds and microwave for a minute to melt the chocolate. Stir to mix, then drop by teaspoons on wax paper. They are a satisfying snack, an elegant dessert with coffee, or a lovely gift for a hostess or for a birthday.

Nestlé Toll House Semi-sweet Chocolate Morsels! You can pay more than $2 each for delicious chocolate-dipped strawberries, or make them yourself just how you like them. Melt ¾ cup of chips and ½ tsp shortening in the microwave or over a pot of simmering water. Stir until smooth. Dip strawberries, graham crackers, or apple or pear slices in the mixture. Let set in the refrigerator. So easy! I received this product for free for the purpose of my review. All opinions are my own.

[This review was collected as part of a promotion.] I have used Nestle Toll House Semi Sweet chocolate chips for years in my chocolate chip cookies. I've also been pleased with the results in using them in other recipes like brownies and fudge. I always have a bag on hand for baking for my family and friends.

Nestle - I do not believe you are being truthful about the Toll House simi-sweet chocolate chips recipe. My family has been baking chocolate chip cookies with your morsels for 3 generations, beginning with my grandmother. I personally have been baking the chocolate chip cookies for 40 years, and I can honestly say that something has definitely changed. They TASTE completely different!! In addition to baking the cookies, I would also frequently eat the morsels straight out of the bag whenever I wanted a quick sweet treat. I always kept a bag in the cupboard for occasional snacking. The new taste is awful!! It almost tastes as if the have a Stevia sweetener in them. Whatever has happened, PLEASE, PLEASE, PLEASE reverse it. Your brand has a following that has been developed over generations. This change is placing your brand at risk. Whomever made a decision to make the change was severely misguided. The decision was WRONG. REVERSE IT!! This situation is as bad, or worse, than the "New Coke" debacle that happened in the 1980s. Stop being dishonest with your loyal customers. Admit that you made a mistake (even if it is only internally within your organization), and fix it!! I have worked for The Walt Disney Company for over 30 years and I know that branding and product consistency is VITAL to an organization's continued success. Do the right thing and reverse course. If you don't, I would not be surprised if at some point a group of your longtime customers open up a class action lawsuit against you to force the information about the recipe change to become public, especially when dealing with an edible product. I have compared the ingredients list of a new bag and an old bag. The new bag has the additional ingredient of "natural flavors", which we all know can be almost anything. NOT GOOD!

I use 1 stick of butter and 1/2 cup of coconut oil; 2 LG eggs, 3/4 c brn sugar & 3/4 c granulated sugar, 1 tsp van extract, 2-1/4 cups all purpose flour, 1 tsp baking soda, 1 tsp salt, full pkg of Nestle Chunks Semi-Sweet Chocolate. Place on 2 cookie sheets with parchment paper and Bake at 375 degrees 9 to11 min. Makes 5 dos. Yummy

Nestle's semi-sweet morsels are the best for baking! They have the best taste and the original Toll House cookie recipe is my one and only chocolate chip cookie recipe I will make. I also use them in chocolate chip pancakes. Definitely my family's favorite.

I am leaving this review after reading others who have said the same thing - the chocolate does not melt as smooth as it use to. I have been making this same cookie recipe for 25 years. I melt the semi-sweet morsels in a double-boiler and the texture is still clumpy. I am well-skilled in using this method and the product had definitely changed. I won't say my cookies are ruined, because with their texture, I can get away with it. I will look for an alternate product for future baking.

My story starts with a last minute invitation and I get "deserts". I look at my 21yrs.old son and asked "Got anything different?". That was when you can see the wheels turn and he shouts "Chocolate chips,STAT!" That was the best Chocolate banana bread EVER!