I love cooking; especially cookies. Every year at this time I start looking over my old Holiday cookies and trying out new ones. If the recipe calls for chocolate chips, I always can depend on Nestle Toll House. Their quality and consistency in baking just can't be matched. Just tried my first new Christmas cookie recipe "Peanut Butter Fudge Cups". "WOW". So easy and the Nestle folks didn't disappoint me with the semi-sweet and milk chocolate chips I used. You can't beat the taste.

There is absolutely no substitute when it comes to chocolate morsels no matter which flavor you are using. Sometimes, in the past, I have been tempted to buy a "house brand" or other name brand, when they are on sale and always want to scold myself for saving a few pennies only to be disappointed with the outcome. Coupon or not, I will never again use an inferior product. Nestle Toll House is my one and only!!!

**I received this product for free for the purpose of my review. All opinions are my own.** Nestle Toll House semi sweet chocolate chips are delicious in cookies, brownies, or on their own as a quick snack. I made cookies last night using Nestle Toll House semi sweet chocolate chips and they were rich and perfectly sweet with just the right amount of chocolate (for me) in each bite.

I love these chocolate chips! They work so well in so many different things! Add a little coconut oi; and nuke and WA! LA! Magic shell! Chocolate chip cookies. bars, as a snack on their own, add them to a mixture of nuts and assorted cereals for a snack mix!

Ever since I can remember I've always used Nestle's semi sweet morsels and the recipe on the package. I would send dozens of them to school with my daughter and everyone had to have them! I love them so much. I no longer live in California though, and I'm now in Santa Fe, NM, and my home is at an elevation of about 7,900 feet. Sadly, for some reason they don't seem to come out as good at all. This elevation wreaks havoc with taste, cooking time, the way they look - just everything. If anyone has any suggestions to bring them back to my previous wonderful Nestle's Toll House cookies, I promise to love you forever!! Thank you

I have been baking for 20 plus years and know how to melt chocolate chips. These however do not melt properly in the microwave so instead of getting a nice glossy liquid to put over my bars I end up with a dry, grainy mess. The only rescue is adding shortening which should not have to be done when the proper technique is used in the first place. Something is seriously wrong here, please please fix it. Taste is ok but texture is grainy. If Hershey's can get it right, so can you.

I can't say I haven't tried other brands thinking they may "taste better"; or shortcut the price. But Nestle Toll House morsels - all of the flavors - always come out as Number One in the end. I've stopped exploring other brands; I know what makes my baking outstanding - Nestle's!

My family has used these for a fudge frosting recipe for 3 generations. Never had a problem until recently. I thought I was doing something wrong until I saw the reviews here. Get a clue Nestle. Or at least give your customers of 30+ years an explanation.

Ever since I was a child helping my Grandmother bake chocolate chip cookies Nestle's Morsels have been my favorite -- and I like the flavors introduced since that time. I think I would like cinnamon also if you would take a flavor suggetion for the future.

I've used Nestle chips all my life! Now the last 4 bags I've tried to use the chips will not melt and are grainy! It's horrible. I've wasted so much time and money. All my Christmas baking that had these in the recipe had to be thrown out . Something has changed with the cocoa butter. I have never in my life had issues with these. So upset.