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Customer reviews for Nestle Toll House Semi-Sweet Chocolate Chips, 72 oz. for
Nestle Toll House Semi-Sweet Chocolate Chips, 72 oz.
4.8 out of 5 stars
stars
11K ratings4,672 reviews
  1. 5 stars91% (10K)
  2. 4 stars5% (513)
  3. 3 stars1% (106)
  4. 2 stars1% (70)
  5. 1 star3% (302)

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Showing 551-560 of 4,672 reviews
Oct 31, 2017
Reviewer name: The Cooker
5 out of 5 stars
5 out of 5 stars review

Totally Awesome!

Nestles's chips "ALL FLAVORS" are so easy to use and amazing flavors to every dish. At the holidays I make several flavors of fudge. I use every flavor chips you make and that are available in my grocery stores - At our Fall Festival, the kids and parents see many plates of Fudge on the prize table at the Cake Walk ~ and the line gets really huge when they see someone walk by with a dish of my flavorful Fudge, made with NESTLES' Chips.

Review from verybestbaking.com
Helpful?1LIJUA9G445Z2800004396
Nov 1, 2017
Reviewer name: Bonstu
5 out of 5 stars
5 out of 5 stars review

My go-to

I always keep at least one bag in my pantry to either make toll house cookies or to add to other recipes to elevate them. I melt them to make fudge, drizzle them over sweet banana bread or make Christmas crack any time of the year. I also eat them right out of the bag but don't tell anyone.

Review from verybestbaking.com
Helpful?1LIJUA9G445Z2800004396
Mar 19, 2024
Reviewer name: ecknancy
5 out of 5 stars
5 out of 5 stars review

3-chip cookie

[This review was collected as part of a promotion.] I used this product in a cookie that included 3 types of Nestle chips...semi-sweet, butterscotch, and white chips. I called it my 3-chip cookie. It was delicious. There were chips everywhere I bit. Highly recommend adding new chip flavors to your traditional cookie bakes. I received a free sample of these chips. The opinions are mine. #freesample

Review from verybestbaking.com
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Dec 3, 2016
Reviewer name: Big D
1 out of 5 stars
1 out of 5 stars review

Same issue- Won't melt like they used to

I am having trouble getting the morsels to melt. I do this every year for my Christmas goodies. Very disappointed, Love your morsels but REALLY need them melted. I don't need instruction on how to do it, just need to know if you cash her something in the process of making them. Thanks!

Review from verybestbaking.com
Helpful?1LIJUA9G445Z2800004396
reply from verybestbakingpwr

Thank you for sharing your experience. It's highly unusual for our morsels to not melt properly, and we are unable to provide an explanation with the information we currently have. Please double-check the melting directions on the bag, as we have changed them.,Consumer Engagement Center,Michael,clientresponse

Jun 26, 2022
Reviewer name: Teri lop
1 out of 5 stars
1 out of 5 stars review

Dark and Seni-Sweet chocolate morsels

These are gross they taste like wax and no chocolwte flavor at all. I would literally eat a small handful in my mouth years before and they were really good. First I tried Semi-sweet chocolate and they were bad tasting then I bought dark chocolate taste like wax. These are almost $3 a bag and horrible tasting. If companys cant make a decent product than dont. What a shame u lowered your standards

Review from verybestbaking.com
Helpful?1LIJUA9G445Z2800004396
reply from verybestbakingpwr

We appreciate your purchase and are sorry to hear you didn't enjoy the taste. We did update our recipes in 2020 to make our morsels richer and creamier, but this would not cause the waxy taste you experienced. We'd like to learn more and make it right. Please expect an email from us shortly.,Toll House® Brand Ambassador,Luz,clientresponse

Oct 31, 2017
Reviewer name: Cookie Momster
5 out of 5 stars
5 out of 5 stars review

Perfectly proportioned!

Nestle Mini Morsels are perfect for the ultimate chocolate chip cookie. The mini morsel size makes the dough to chip proportions just right for every bite! Don't let the small size of the chip mislead you...it delivers the same wonderful taste of rich chocolate with every sampling. Other brands have failed to deliver, but Nestle always comes through!

Review from verybestbaking.com
Helpful?1LIJUA9G445Z2800004396
Dec 24, 2015
Reviewer name: CookieMaker33
1 out of 5 stars
1 out of 5 stars review

New Recipe for Semi-sweet Morsels?

I've been making your chocolate chip cookies over the holidays for the last 20 years and noticed that the chips aren't quite melting and have a slightly different taste and texture. First I thought it was just an anomaly, but I've made multiple batches for Thanksgiving and Christmas all unfortunately with the same results. I'm disappointed. Your classic cookie has been altered and not for the better.

Review from verybestbaking.com
Helpful?1LIJUA9G445Z2800004396
reply from verybestbakingpwr

We apologize your Toll House Chocolate Chip Cookies didn't turn out as you expected and we would like to learn more about your experience with this recipe. One of our Brand Ambassadors will reach out to you shortly by email. Thank you. ,Nestlé Baking,Andrew S.,clientresponse

Feb 26, 2025
Reviewer name: qtami2
4 out of 5 stars
4 out of 5 stars review

good product

this is a good product but the cost is to expensive. I only purchase when on sale. I love to ues on rice krispies treats. I spread them out on top of a tray of treats and place in a 300 degree oven for about 3 to 5 minutes to soften them. Take out of oven and spread the softend chocolate chips all over the top of the treats. Place in refrigerator to cool. When cool I cut the treats. YUM

Review from verybestbaking.com
Helpful?1LIJUA9G445Z2800004396
Mar 7, 2024
Reviewer name: Gin
5 out of 5 stars
5 out of 5 stars review

My favorite

I used the semi sweet chips in cookies. The chips stay soft and I love the slight bitterness as compared to a milk chocolate chip. Great meltability. Use alongside pretzel pieces in cookies for that great salty/sweet combination. I received compensation for my review.

Review from verybestbaking.com
Helpful?1LIJUA9G445Z2800004396
Dec 16, 2015
Reviewer name: Trying2help
2 out of 5 stars
2 out of 5 stars review

For Cookies, Not For Melting?

Customers at my store are complaining the chips won't melt for their candy making efforts anymore as they did in past years. Have you made changes that reduce the cocoa butter percentage or altered your ingredients to favor retention of chip shape (as for chocolate chip cookies)?

Review from verybestbaking.com
Helpful?1LIJUA9G445Z2800004396