I haven't made chocolate chip cookies in a couple of years, but I did today and your chips taste different! I taste a coconut flavor. What happened? These are not your original recipe. Did you change your chocolate source? They're not as good as I remember.

I always like to have an open bag of Nestles Chocoate chips in my cupboard clipped tightly closed with a binder clip. When I want a tasty chocolate treat I will take out of the refridgerator a quarter of a previously made peanut butter sandwich made with Milton's whole grain bread and Laura Scudder's peanut butter. I open up the sandwich and place 4 or 5 chips on the peanut butter, put the little sandwich back together. Then I wrap it loosely in a slightly damp paper towel and put it in the microwave for just a few seconds, maybe 14. This makes such a nice, warm, gooey, tasty and even healthy treat. Sometimes I take a little dish with just about 15 or 20 chips that I microwave. Then when they are nicely melted and stirred smooth I have a little dip for a few banana slices or even a ginger snap or two. Nestle chips are good to add to bowls of nuts and or raisins. Of course they are great for baking; but it is much more fun to have a few chips here on a little sandwich or to add few chips there to bowl of nuts set on the table. Fruit slices or small ready made cookies dipped in melted chocolate chips are a real treat and a super easy very special dessert to make. A few drops of quality oil like avocado oil prevents the chocolate from re-hardening. And using the chips with fiber rich fruit and bread instead of the white flour and sugar found in traditional recipes, is so much better for my families health.

I made those cookies, Tollhouse Chip cookies with both with golden and dark chocolate Tollhouse chips! I got 2 dozen medium sized cookies. I am planning to make Dinosaur sized cookies, ever since I saw them at Hy-Vee. I'm on a project. Mission: Dinosaur Tollhouse chip cookies extra large cookies for sure!

[This review was collected as part of a promotion.] After 60 years of baking Toll House cookies, I have learned that store brand less expensive chips are a bad choice. Nestlés are creamiest to make the best cookies. Trust me. "I received this product for free for the purpose of my review. All opinions are my own."

I bake all the time for family and friends and ONLY use NESTLES chocolate morsels. My husband and 3 sons especially enjoy the "LIMITED EDITION" holiday varieties that you have every year. I stock up as soon as I see them in the store. Can't wait to see the varieties you have this year! Thank you NESTLES......have a wonderful holiday season!

[This review was collected as part of a promotion.] A Beautiful Baby Shower Celebrating our nephew and niece's upcoming arrival. Cookie display featuring Nestle Toll House Milk Chocolate and Semi-Sweet Chocolate morsels in four varieties - "ombre rainbow cookies, chocolate strawberry biscotti, chocolate chip cookies and brownie chip cookies". "I received this product for free for the purpose of my review. All opinions are my own."

May be in not s pro; but I am having a hard time melting the white chocolate ; I am using the double boiler and even tried adding a little butter , for it just won't melt into a smooth liquid... it stated dehydrating ... I had to throw the entire batch .... now going back to the semi sweet ... I wanted to make some truffles and though I got some nice consistency adding heavy cream ... but they truffles will just melt in the room temperature... even when I am rolling the small balls with my hand they will just start melting... what I am doing wrong

I have to agree with many of the recent reviewers. The last few bags of chips I bought had been store brand because they were cheaper. They were not so good so I bought a bag of semi-sweet mini morsels because they had always tasted better, but they are no better than the store brand. I did a search to see if the ingredients had changed and found these reviews. Although the responses had been that the recipe hadn't changed, this bag says "Now Richer & Creamier Our Original Taste!". They are softer and I'm very disappointed.

I have made Toll House Cookies for years and love them. But the cookies are not always big enough! I started making them in a pan so they are thicker and I can cut them any size I want. Sooooo good, great for holidays but just about anytime much welcomed!

Are use Nestlé's semi sweet chocolate morsels for my sons birthday cake every year . He insists that I make him a chocolate chip sour cream cake every year . The sour cream cake would be delicious on its own but the chocolate chips just make it like one big chocolate chip cookie!