The Nestle brand is my "go to" whenever I bake, cook, etc... I have used other brands before (if Nestle wasn't available), but prefer anything made by Nestle. ALL of their products are easy to use, and taste amazing - I'm a lifelong customer (in my early 50's), and will continue to be so ❤️❤️❤️

Nestle's semi-sweet morsels are the best I have found for chocolate chip cookies. The morsel retains its shape during the baking process and I really like that. My family even likes eating them straight from the bag (maybe that means I should make cookies more often)!

Ever since I can remember I've always used Nestle's semi sweet morsels and the recipe on the package. I would send dozens of them to school with my daughter and everyone had to have them! I love them so much. I no longer live in California though, and I'm now in Santa Fe, NM, and my home is at an elevation of about 7,900 feet. Sadly, for some reason they don't seem to come out as good at all. This elevation wreaks havoc with taste, cooking time, the way they look - just everything. If anyone has any suggestions to bring them back to my previous wonderful Nestle's Toll House cookies, I promise to love you forever!! Thank you

NESTLÉ TOLL HOUSE Semi-Sweet Chocolate Morsels are always my go-to for all my baking with chocolate chips, as they set the standard for me. I love the perfectly balanced flavor that these morsels offer, adding richness and indulgence to every cookie, brownie, and sweet bread that I bake. They are also awesome for candy making, melting smoothly and offering big flavor. I never reach for anything but Nestle Toll House when it comes to baking goodies and I highly recommend these to all bakers. I received this product for free for the purpose of my review. All opinions are my own. #freesample

i just happened to read the reviews on your semi sweet chocolate morsels. ive been baking with them for over 50 yrs. im shocked by these negative reviews so much that i felt compelled to write one of my own. yes the package amount has changed over the years but what hasnt? just adjust. i took the recipe on the package decades ago when in high school & adjusted it to make what has been my signature chocolate chip cookie ever since. through the years i have been told i should sell them, trademark the recipe etc... but i bake for my & the recipient's enjoyment so that was never a consideration. my point is that i see no difference in my cookies, neither do any of the recipients so im confused by all this negativity. as far as the chips melting, well that changed decades ago. they seem the same to me. i will melt some & use them to dip butter cookies in and i have no problem. through the years ive tried ghiradelli & various others if i was tempted by a sale, but i always came back to nestle, ALWAYS and there were times when i baked twice a week to fill requests for my chocolate chip cookies. just had to add my 2 cents.

Consistently creamy and delicious! I keep one bag in the freezer and another bag in the pantry. At room temp the morsels are consistently creamy to melt, fold or sprinkle on top. The classic semi-sweet flavor has a wonderful balance of chocolate, sweetness and vanilla.

Thank you for your recipe, you got it right back. My brother in law who is in a home with bad memory loss loved the fudge I made and thought it was the boxed kind that I made every year from the Christmas box you put together every year thank you Nestle!0

Nestle Toll House morsels are by far the best out there! They have the perfect blend of sweetness, creaminess, and texture. I use the recipe on the bag for my chocolate chip cookies and they come out perfect every time. This is the perfect chip for baking, desserts and breads. I love the quality of these chips.

I have made the recipe for chocolate chip cookies for years and have always had so many compliments. This year, all my cookies were flat. I don't melt my butter, swapped out baking soda just in case it was too old, and used different pans. I always follow the recipe exactly. Did Nestle change their recipe? I am very disappointed.

I have used Nestle semi-sweet morsels to bake cookies for more than 40 years. I normally love them. But I just baked a batch of chocolate chip cookies using you new creamier chips, and they taste awful. I had to discard the entire batch of cookies because the chocolate chips do not taste good and they have an unpleasant texture. My time baking the cookies was wasted - and the cookies were supposed to be part of a birthday gift, so now I have to figure out something else to make. My entire family agrees - the chips taste bad and the cookies are ruined. I'm very disappointed. Please go back to the way you used to make the chocolate chips... and let me know when you do, so I can begin purchasing them again. Thank you.