Ingredients are same but listed in different order it usually means measurements have changed which has an effect on taste. Why was it necessary to change packaging when it was so readily recognizable? I kept looking for the old one as did others standing in line. When a brand as popular as Nestle Toll House changes it's packaging for no reason, one just naturally gets suspicious and no longer trusts the brand.

I have always used Nestle semi-sweet chocolate chips for my cookies, but no more. Not since I discovered they have a bio-engineered ingredient, which is probably a chemical called Pyrazine, which makes any food or substance addictive and is not good for your health. Same addictive chemical that is in cigarettes!!

I am very happy to review this product. I have a allergy to soy, gluten, etc. Soy is in every chocolate including your chips. I have used your regular chips my whole life. It took me a while to see that your 53% had NO SOY.... No other chip taste the same NONE..... Your product allows me to have some good chocolate. I am a good cook, having celiac as well was quite a blow, but then soy, made it more difficult. Since cooking defines me I decided to show people that I could make food taste just the same even though I have celiac and soy allergy. Desserts are my favorite, chocolate my passion. With your 53% cacao you have allowed me to make my favorite desserts without anyone knowing the difference. I teach a class in my town, and share all my recipes which include no flour and no soy, that was a hard task at first, your product help me get back to my passion, cooking. Give me any rescipe, I will try to make it so I can eat it and it will taste just as good. Thank you for letting me share my true success story, with you product. Good food and friends is all you need

While buying store brands or generic products is OK for certain products, doing this for chocolate morsels is NOT! When I take the time to bake, I need to use the best available products. My baking is a reflection on me and I take that seriously. Nestle's Semi-Sweet morsels are the best--hands down!

I received this product for free for the purpose of my review. All opinions are my own. Nestle Toll House Semi-Sweet Chocolate Morsels are some of the best I have used. They have a smooth, creamy texture and a rich, deep chocolate taste. I made chocolate chip cookies (my favorite cookie) with them and was pleased with the way the chocolate barely melted, but still held it's shape in the cookie. I also ate several straight out of the bag and noted that they were smoother than the store brand.

I love Nestle Milk Chocolate Chips the best. I make the original Toll House cookies, of course, and have been baking for years. I also incorporate the morsels in other recipes. I like to keep bags of them, or at least one bag, on hand all the time for when the urge hits me to bake some cookies.

I use these in everything from pancakes to pumpkin cake rolls. There creamy and have the perfect balance of sweet in them to keep them from being sickeningly sweet. Can't ask for any better! Perfect with Reese's peanut butter cups, shredded coconut and almonds on graham cookie bars!!

I haven't made choc chip cookies for a while, yet when i was making the cookies, there was a horrendous smell and i didn't know where it was coming from. Then I reopened the bag of nestle choc chips and it smelled like a pile of coconut. I have an aversion to coconut/palm, whatever happened to non-smelling oil. If I did like coconut, I would prefer to add it to a recipe myself rather than be forced to have coconut choc chips vs. good ole' regular chocolate. There's other semi healthy oils that don't smell/taste so pungent.

I love to bake, happy to see friends and family see the fruits of my labor. And more than that, I am a chocoholic! Nestle's Semi-Sweet Chocolate Morsels, known as "chips" in my house, is my go to product. I have used them in chocolate chip cookies, of course, as well as for frosting, adding them to brownies and the mini chips to cakes such as banana loaf, chocolate bundt cakes, coffee cakes, etc. Even picking them by the handfuls and eating them. So when you want the very best, it's Nestles, no doubt!

The morsels not only make some of the best chocolate chip cookies, but you can melt them to dip cookies of all kinds in to fancy cookies, use them to dip berries, nuts, and pretzels. Add them into your popcorn, sprinkle on ice cream, use in trail mix, make a lovely ganache, the possibilities are limitless.