I've ALWAYS used Nestle chips. I've made chocolate covered peanut butter balls at Christmas for years. Always melt the chips in my double boiler and dunk them in there. Then refrigerate. Usually when I take them out of the refrigerator & put on a tray for parties they're fine for a long time. This year the chocolate got soft after just a few minutes! Very disappointing!

Instead of saying 100% real chocolate, which is misleading and a flat out lie, they should say the percent of cacao. With the first ingredient being sugar, it is far less than 50%. Plus there are other garbage ingredients. Safeway sells their own brand which are 55% cacao - much better!

Nestle - I do not believe you are being truthful about the Toll House simi-sweet chocolate chips recipe. My family has been baking chocolate chip cookies with your morsels for 3 generations, beginning with my grandmother. I personally have been baking the chocolate chip cookies for 40 years, and I can honestly say that something has definitely changed. They TASTE completely different!! In addition to baking the cookies, I would also frequently eat the morsels straight out of the bag whenever I wanted a quick sweet treat. I always kept a bag in the cupboard for occasional snacking. The new taste is awful!! It almost tastes as if the have a Stevia sweetener in them. Whatever has happened, PLEASE, PLEASE, PLEASE reverse it. Your brand has a following that has been developed over generations. This change is placing your brand at risk. Whomever made a decision to make the change was severely misguided. The decision was WRONG. REVERSE IT!! This situation is as bad, or worse, than the "New Coke" debacle that happened in the 1980s. Stop being dishonest with your loyal customers. Admit that you made a mistake (even if it is only internally within your organization), and fix it!! I have worked for The Walt Disney Company for over 30 years and I know that branding and product consistency is VITAL to an organization's continued success. Do the right thing and reverse course. If you don't, I would not be surprised if at some point a group of your longtime customers open up a class action lawsuit against you to force the information about the change to become public, especially when dealing with an edible product.

We went through 2 bags of these, trying desperately to make a chocolate sauce. The instant they melted, they seized. We've tried a half dozen different approaches, from medium heat, to low, low heat on a double boiler where the bowl remained comfortable to touch. Every time, they seized into a lumpy, grainy mess. We are now trying a different brand, and will not go back to Nestle. Ever. They've managed to cheap out so hard on their products that they are no longer worthwhile. Lots of pastry chefs say to avoid this brand for good reason, it sucks.

I am so very glad to Nestle Toll House makes great chocolate morsels that my entire family can enjoy. I'm especially glad that in the semi-sweet morsel ingredients "partially hydrogenated" ingredients are not used. As the Review title describes.......a little for the recipe and a lot for me to sample.........lol. This is my go to when I'm looking for chocolate chips.......a must have.

I use all your products thru the year but I love to eat them right out of the bag. OOpps now I have to buy another bag since I ate to many to make cookies or whatever I am dong with them. I also put them in my bread machine and make some breads with them.

You can't beat classic Nestle Toll House Semi Sweet Chocolate Chips. They are perfectly melty and just the right amount of sweet to make any dessert shine (like the chocolate chip banana bread pudding I recently made). I would highly recommend these to any chocolate lovers out there! Note: I received this product for free for the purpose of my review. All opinions are my own.

The only thing I do to compliment the recipe is to finely chop two full cups of walnuts and add that to the existing recipe which asks for one cup. I chop to where the walnuts are getting *closer* to a flour but making sure I don't cross that line into what would then be a flour. If you looked closely, you would still see the walnuts.

Nestle Semi-Sweet Morsels have been around for decades and are in my opinion, the best chocolate chips out there. Consistently, their quality has been high. When making chocolate chip cookies, the Morsels retain their shape while baking, yet are creamy and smooth when enjoying the cookies. Of course, why limit yourself to only using them for cookies. These Chocolate Chips are perfect to use for a lot of other things: toss some into pancakes, brownies, melt to make a chocolate glaze or frosting, or just a quick snack. If you are making candy, they melt very well, allowing you to easily dip candies in for coating. Looking at the package I noticed something new, there is a Rainforest Alliance seal. This seal stands for more "sustainable farming methods that help improve farmer livelihoods & mitigate climate change." That's something I can stand behind and support. How lucky am I, I received this product for free for the purpose of my review. All opinions are my own.

I noticed something different with the semi-sweet morsels as far back as last January but thought it was something I did wrong and simply ignored it; I mostly use the chips throughout the year to make cookies. Except for Christmas. I use about ten large bags for various fudge, almond roca and other candies to give away as gifts. I just made the almond roca to take to a party but the chips never melted, it was horrible as I didn't have time to re-make them. I was embarrassed to say the least, they looked so terrible. My request is to return to the original recipe or add a product line that gives me what I need. I just went to the store and bought some Baker's semi-sweet squares because I know they melt, i've got a lot of baking left to do!