How could anyone not love toll house chocolate chips? They are simply the best they are the best! These chips have just the right amount of sweetness they aren't to sweet they are simply satisfying. I love them And highly recommended them not only for cookies but for other recipes. Chocolate chip pancakes are delish and when you add toll house you simply go back to your childhood and say what's calories.

They melt nicely in the microwave, always taste delicious! Particularly enjoy them in these cookies: 8oz choc chips, melted. Stir in 1 cup spanish peanuts, 1 cup chow mein noodles. Spoon bite size drop onto wax paper on cookie sheet, refrigerate. In a couple hours they are solid and can be stored in a container in refrigerator.

I love Nestle Toll House Semi-Sweet Chocolate Morsels they taste delicious and melt in your mouth. I use them to make chocolate chip cookies and they are always melted and delicious. The chocolate morsels are convenient to add to cakes and cookies. I love to add them to pumpkin bread they add a delicious chocolate flavor and are always high quality.

I just bought your semi-sweet chocolate morsels. Luckily I tasted them before using them. They have a taste of cocoanut. I am so disappointed with them. I use to be confident that the Nestle brand would taste of pure, unadulterated chocolate. Always check the ingredients!! No good use for these.

I have picky eaters no let's use the worse finicky - seriously I cannot use even generic products! I make chocolate chip cookies probably twice a month and honestly the only chips I can use are Toll House they love the flavor the gooey melt and texture! Only chips in my house!!

I have been trying a lot of different chocolate chip cookie recipes and tried many different brands of chips, and both dark chocolate and milk chocolate. The reason, I have a son-in-law that loves chocolate chip cookies. The best ones, no matter what recipe I used, is the Nestle Toll House Milk Chocolate Morsels.

I have been using Nestle Toll House's Semi-Sweet Chocolate Morsels in my chocolate chip cookies ever since I started baking. The chocolate chip cookie recipes I have made over the years may have changed as I tried new and different variations of the cookie but the one constant has been Toll House morsels. They have such a rich and creamy texture that is unmatched in a cookie straight from the oven or re-warmed in the microwave a day later. Because of the smooth way they melt, I also use the semi-sweet morsels to make a quick and easy ganache. As you can see by the picture, I topped some miniature Boston cream pies with the ganache. It always has a beautiful shine that is very pleasing to the eye even before we get to the delicious taste. *I received a bag of these morsels for free for the purpose of this review, however, all these opinions are my own.*

True confession time: I'm 70 years old and have been baking almost that long. Over the years, I've tried other chocolate chips. But I always come back to Tollhouse semi-sweet... and then I wonder why I tried anything else! No wonder people love my baking I received a free product for this review but this did not influence my opinion. #freesample

[This review was collected as part of a promotion.] I made the chocolate chip cookies according to the package except I used half butter and half vegetable shortening. The cookies turned out delicious. My husband took them to his employees, and they loved them! I will definitely use these again! I received this product for free for the purpose of my review. All opinions are my own.

Nestlé Toll House Semi-sweet Chocolate Morsels! You can pay more than $2 each for delicious chocolate-dipped strawberries, or make them yourself just how you like them. Melt ¾ cup of chips and ½ tsp shortening in the microwave or over a pot of simmering water. Stir until smooth. Dip strawberries, graham crackers, or apple or pear slices in the mixture. Let set in the refrigerator. So easy! I received this product for free for the purpose of my review. All opinions are my own.