I have made the recipe for chocolate chip cookies for years and have always had so many compliments. This year, all my cookies were flat. I don't melt my butter, swapped out baking soda just in case it was too old, and used different pans. I always follow the recipe exactly. Did Nestle change their recipe? I am very disappointed.

I was very disappointed to find out that you have changed your choc chip product from 12 oz. (2 cups) to 10 oz....keeping the price the same. This was a very poor decision. Customers who have bought this product for generations feel cheated. Your Original recipe, which I have used for years, calls for 2 cups. Why in the world would you do something like this and think people wouldn't notice? It looks like the "bottom line" is all that matters to Nestle. I'm switching to Ghiradelli.

These morsels are not too sweet and not to bitter, just right for complimenting a variety of desserts and meals calling for semi-sweet chips. I love how they melt, so ooey gooey with an explosion of flavor in each chip. Love love them!!!!! Not much to not love, about the only thing I can say is that the price keeps going up, but it is still not a deterrent to stop me from buying them. They are that good!! I use these in all my chocolate chip recipes, from cookies to peanut butter balls. These are my go-to chips for all things chocolate. Yum!!!!!!!

I have been using these to bake for over 5 decades, have tried others but not as good as Nestle. They melt well and the taste hasn't changed, to this day reminds me of my childhood. They also are great for a quick chocolate fix, a small handful and you are good to go.

I received this product for free for the purpose of my review. All opinions are my own. Nestle Toll House Semi-Sweet Chocolate Morsels are some of the best I have used. They have a smooth, creamy texture and a rich, deep chocolate taste. I made chocolate chip cookies (my favorite cookie) with them and was pleased with the way the chocolate barely melted, but still held it's shape in the cookie. I also ate several straight out of the bag and noted that they were smoother than the store brand.

I made a giant cookie cake for my daughters 14th birthday. We used to be able to buy these in the mall but it's been gone a long time so I was so happy to find this recipe. The Toll House semi-sweet chocolate morsels are a perfect addition to this giant cookie. There is no downside!

I use your recipe for double Chocolate Brownies, and then fresh out of the oven. I Grab a cup of Chocolate chips and sprinkle them over the top allowing them to melt as the brownies cool. Finally Spreading the melted Chocolate over to top for a decedent mouth watering taste of full Chocolate experience

I make a lot of cookies! Seems to be the most favorable treat and have baked them since I was 10! Nothing better than a warm Toll house chocolate chip cookie fresh from the oven. My kids and now my grandchildren love them too! And the bars too which are somewhat easier to make!

I have been using the same fudge recipe with the same name-brand ingredients with the same cookware for 40+ years. This year was the first failure. Chocolate bits would not melt as smoothly as usual and finished product doesn't taste or look the same. The semi-sweet bits also failed to melt properly for a chocolate cheesecake. Even my standard chocolate chip cookies are not the same. Grrrr! (And don't bother sending me your list of "tips." Fudge and cheesecake include both milk and steam which was never a problem before now.)

I think the people who are having trouble with the morsels melting are heating their chips either to much or too quickly. We, too, had a failed batch the first time using a double boiler. All the moisture left the chocolate and we ended up with a powdery mess. On the second go round, we lowered the flame on the stove and watched the chips more carefully. As soon as they started to get shiny we stirred them vigorously and they all melted together beautifully and coated our strawberries with a nice, even layer of chocolate. If you're having trouble try lowering the temperature on the double boiler.