I was recently diagnosed with alpha-gal allergy and can no longer eat dairy products. How about producing a dairy free chip so those of us with allergies can still enjoy chocolate chip cookies?

I use this product a lot while baking. I make chocolate chip cookies. I add them when I bake cakes and brownies. Also, it makes really easy to make fudge.

I have been making BonBons for fifty-years - this year they are FLOPS! What have you changed in the semi-sweet morsels? I think you've cheapened production by using less chocolate and more fat - melted it's too runny! Shame on you!

From45 years of baking, I know when I use Nestle Toll House Chips; any of the varieties , I won't be disappointed in the taste and end results of what I am making. That's very important to me!

Nestle Tollehouse Cookies are my go to recipe for every occasion. This cookie fits every need out there and is recognized almost around the world. Who doesn't appreciate getting these cookies as a gift?

I've used these morsels not only for baking but for a chocolate coating on cookies and everything turns out so good. If there's any left over I make little chocolate dallop candies and eat them

[This review was collected as part of a promotion.] We received these free and loved them we made chocolate chip cookies for our 3 babies and they absolutely loved them

These are so delicious! I use them when I bake cookies, cakes, puddings and more. They are just the right amount of sweetness - even for a snack straight out of the bag. They are my "comfort" chips.

The Semi-Sweet Chocolate Morsels are one of my favorites for cookies. They are rich, creamy, and not too sweet. I enjoy baking with them! I received this product for free for the purpose of my review. All opinions are my own.

I use this product in cookies, bars and desserts. I know that the chips are consistently delicious and easily incorporated in whatever recipe I am using them in.