NESTLÉ TOLL HOUSE Semi-Sweet Chocolate Morsels are always my go-to for all my baking with chocolate chips, as they set the standard for me. I love the perfectly balanced flavor that these morsels offer, adding richness and indulgence to every cookie, brownie, and sweet bread that I bake. They are also awesome for candy making, melting smoothly and offering big flavor. I never reach for anything but Nestle Toll House when it comes to baking goodies and I highly recommend these to all bakers. I received this product for free for the purpose of my review. All opinions are my own. #freesample

I made chocolate chip cookies with these semi sweet chips. They were the best chocolate chip cookies I've ever made! The chips are so much better than before I don't know what change was made but it's a great change. I brought them to a party and everyone was telling me they were decadent #freechocolatechips

I have used many different name brands of chocolate morsels for various desserts: cookies, brownies, blondies, cakes, cupcakes, muffins, etc. In my opinion, Nestle Toll House semi-sweet chocolate morsels are the best. They melt perfectly and taste the best.

These morsels are not too sweet and not to bitter, just right for complimenting a variety of desserts and meals calling for semi-sweet chips. I love how they melt, so ooey gooey with an explosion of flavor in each chip. Love love them!!!!! Not much to not love, about the only thing I can say is that the price keeps going up, but it is still not a deterrent to stop me from buying them. They are that good!! I use these in all my chocolate chip recipes, from cookies to peanut butter balls. These are my go-to chips for all things chocolate. Yum!!!!!!!

As a young bride in 1965, I began using Nestle Semi-Sweet chocolate chips to bake my husband's favorite Toll House cookies, and through many homes and two children, I still use the Nestle brand. With Nestle, I know I'm getting quality, REAL chocolate for my cookies, and they bake up perfectly. My husband still loves chocolate chip cookies, as do the kids and grandkids, and I'll keep choosing Nestle!

I always make Carnation fudge at Christmas (5 batches) and Memorial Day (2). Never had an issue and always appreciated. Last Christmas I couldn't get the chips in any of the batches to completely melt, leaving a lumpy mess instead of the nice smooth texture i'm used to. The receivers asked if I'd used a different recipe. They want what they'd had for so many years. This Memorial Day I tried the mini morsals, thinking smaller should melt better. Didn't happen. I thought I was going crazy til I came across this site. Why are so many cooks having the identical issue if nothing has changed at your end? My suggestion is for you to go back to the start of these complaints to identify the causation, fix it, and make us all happy cooks again. What does a company have if it doesn't have Brand loyalty? BTW Why did you EVER discontinue the Mint flavored? There's also been a lot of complaints regarding that change!

Hi all This chocolate chip is not meant to melt!! It is meant to hold its shape so your cookies keep there shape and you won't have a chocolate mess. If you want chocolate that melts better it must have more fluidity, and you need to buy a different product. The chocolate should be higer in coco butter and less sugar. This chip has been around forever and has never claimed to be a melting or couverture chocolate. Nestle, educate your consumer better and offer a chocolate for melting.

[This review was collected as part of a promotion.] After I received a free bag of Nestle's Tollhouse Semi-Sweet Chocolate morsels, I decided that I would make some blondes. I followed the directions that I downloaded from the website and decided to make them in a 9 x 13 pan rather than a jellyroll pan, as I like my blondes a little thicker than normal. They didn't take too long to make and they were delicious. I gave some of them to a neighbor and enjoyed the rest myself. Thank you for the chocolate chips.

The only thing I do to compliment the recipe is to finely chop two full cups of walnuts and add that to the existing recipe which asks for one cup. I chop to where the walnuts are getting *closer* to a flour but making sure I don't cross that line into what would then be a flour. If you looked closely, you would still see the walnuts.

About 11 years ago my niece was in the debutante pageant and they had to raise money. For a month I baked 7 dozen Toll House Cookies three times a week for a month for her to sell. She came in first place for the most money raised and went on too win the pageant. I love and will always use Nestle Toll House Chocolate Chips. BAR13