[This review was collected as part of a promotion.] They melt perfect, I used for cookies, pancakes for my grand children, muffins and I would reccomend them to any one looking for a Chocolate chip that has consistent flavor every time and they are delicious. Nestle is the only chips I use.

I'm always excited at this time of year, because our local grocery store always has a sale on Nestle morsels, so I stock up for the year. I store them in my 30 year old Nestle Morsels tin on the counter in my baking area. I also like to use a combination of milk chocolate and semi-sweet morsels in my chocolate chip cookies - especially oatmeal chocolate chip cookies!

[This review was collected as part of a promotion.] I received a free sample of Nestlé Toll House semi sweet chocolate chips and made these for my family. They loved them! The chocolate is smooth and creamy. Melts with perfection. Can't wait to make many other things.

This is a great recipe using Nestle Toll House Morsels: Chocolate Caranel Truffle Torte: Crust: 1 and 3/4 cup very finely chopped pecans 2/3 cup sugar 1/4 cup melted unsalted butter Stir together, then press into bottom and up sides of 10" pan with removable bottom. Place onto baking sheet. Bake at 350 F for 15 to 18 minutes. Cool completely. Filling: 2 cups heavy whipping cream 16 ounces semi-sweet chocolate chips Heat cream until just to boil. Remove from heat and add morsels, stir until completely melted. Pour into cooled crust, refrigerate for 2 hours, or until set. Caramel Sauce: 3/4 cup sugar 3/4 cup brown sugar 1/2 cup light corn syrup 1/3 cup unsalted butter 2/3 cup heavy whipping cream Heat all ingredients, except cream, to full boil. Cool for 5 minutes, then stir in cream. Garnish: 1 1/3 cup heavy whipping cream, whipped until stiff peaks. Serve with whipped cream and caramel sauce.

The things and recipes you can use the morsels in are so many. I love trying new recipes all the time and the recipe must have Nestle's in it. I am losing my sight so my recipes have slowed somewhat but at any given time you will find several bags of them in my fridge. Thank you for a great product.

I have been using the same fudge recipe with the same name-brand ingredients with the same cookware for 40+ years. This year was the first failure. Chocolate bits would not melt as smoothly as usual and finished product doesn't taste or look the same. The semi-sweet bits also failed to melt properly for a chocolate cheesecake. Even my standard chocolate chip cookies are not the same. Grrrr! (And don't bother sending me your list of "tips." Fudge and cheesecake include both milk and steam which was never a problem before now.)

Nestled is my happy place. After a long week of work, I enjoy relaxing and baking. I try every recipe I can find but the old faithful is Chocolate chip cookies of course! And I love making different kinds of fudge with the different types of chips! (Especially peanut butter) Thank you Nestle for letting me use my imagination!

[This review was collected as part of a promotion.] I used the morsels to try out a new recipe. I made Chocolate Chip Cookie Cheesecake Bars and they were absolutely delicious. The chips were creamy and added just the right amount of sweetness. Will definitely use the chips in this recipe again:)

[This review was collected as part of a promotion.] I used these morsels to make my chocolate chip cookies. These are my first choice brand and add so much more flavor to my recipe. They have a smooth texture and no bitter aftertaste like some other brands I have tried! My cookies turn out so much better with Nestle Toll House Semi-Sweet Chocolate Morsels. I received this product for free for the purpose of my review. All opinions are my own.

Not really good at this sort of thing. So, that being said, I love these chips and the other flavors there are. There are so many things you can do with them. Melt them, put in cakes, cookies, cupcakes, pretty much anything. Now I get the chance to pass my love for them to my grandkids.