I use these in my made from scratch, chocolate chip cookies. Oh my they are amazing, and the family completely eats every one of them, not one remaining. I also use these when making Holiday Yummies, such as Fudge, cookie bars, chocolate drizzle on baked goods, etc.

I use semi sweet morsels for so much, to make fudge, to put in m brownies to make tall house cookies and even in the peanut butter cookies and oatmeal ones. We also love the peanut butter ones as that is our favorite flavor peanut butter is a household staple here. When using for frostings it is just great i just love them .

I love using the recipe on the back when I make chocolate chip cookies. I have a friend who swears there is no way the chocolate chip cookies I make come from the back of a bag. Ha! My son and I also enjoy snacking on them from time to time in the evening.

The right of cocoa w/ sugar. They add a depth of flavor to any cake, cookie/brownie & ice cream- that is if they last long enough to be used thusly. Irresistible to the chocoholics- allways needing to "taste test" them before use. I recommend you buy twice what the recipe calls for: one for the recipe, the other for the chocoholic "taste testers".

I have been baking all of my life and my mother was a baker ever since she was 11 years old for her family. We have always used Nestle's chocolate for our cookies and Nestle's Pre Melted chocolate for her famous chocolate cake recipe. Would love to see you bring that back!!!

I have used nestle products my whole life. I am 67 years old and have been tagged as the "baker" in the family. I have nestle products in my cupboard and will continue to purchase nestle products for all my needs. Nestle semi-sweet morsels are used more than other products by Nestle. Just wonderful, tasty and of the highest quality.

I use the mini morsels on so many things! From pancakes to banana bread and oatmeal! They are so perfectly portioned and fit great into my weight loss program. Chocolate and weight loss?! Haha yes on Weight Watchers 5 grams of the mini morsels are only 1 point and work perfectly into my program. I love them!

Especially for chocolate chip cookies. But also: melted with a little milk or cream for chocolate sauce for ice cream, drizzled over peanut butter pie, mini chips in sour cream coffee cake, in brownies for a bit of extra chocolate oomph, straight out of the bag for a pick me up snack, in blondies (because you always need some chocolate), on ice cream with walnuts when we don't feel like sauce, in oatmeal bars, in toll house pie. In most desserts I bake. Easy to use, easy to keep on hand. I buy when on sale and keep in the freezer. I love Nestle Toll House morsels!

This is the key to great cookies. Always use real butter. I mean real butter, not something water based. Your cookies will turnout awesome. Also when storing them, add a single slice of bread to the bag or container every other day. It will keep them soft.

Nestles Semi-sweet chocolates are the best tasting chocolate chips ever. I use them in my chocolate chip cookies, I make chocolate almond and/or pecan bark with them, I add them to sweetened condensed milk and make fudge. I melt them and roll peanut butter balls in the wonderful chocolate, chop them up and add them to the top of muffins and cakes. There's just no end who what you can do with them.