I always use Nestle chocolate chips in my baking and snacking. Their consistent smooth and rich flavor makes everything just a little better. My children are grown now, but warm chocolate chip cookies will always be their favorite no matter what age they get.

My husband is on a reduced fat diet. I have a special recipe for chocolate chip cookies that is low in fat. I have tried other chocolate chips but Toll House Chocolate chips tastes the best. Their taste is the best and only slightly melt - just the way we like it!

Nestles Semi-sweet chocolates are the best tasting chocolate chips ever. I use them in my chocolate chip cookies, I make chocolate almond and/or pecan bark with them, I add them to sweetened condensed milk and make fudge. I melt them and roll peanut butter balls in the wonderful chocolate, chop them up and add them to the top of muffins and cakes. There's just no end who what you can do with them.

I make lots of chocolate chip cookies and your semi-sweet chocolate morsels are the only ones I use and they have never failed me. I don't sell my cookies but have been requested to make them for team meeting, birthdays and graduation parties. Thanks for making such a great product.

I have tried many morsels. Nestled is the only one. I love to make the peanut butter morsels with rice Krispys. I have melted milk chocolate morsels n put them In bottom of pan then putvpeanut butter Krispy next then drizzled milk chocolate melted morsels on top. Yum yum

[This review was collected as part of a promotion.] After 60 years of baking Toll House cookies, I have learned that store brand less expensive chips are a bad choice. Nestlés are creamiest to make the best cookies. Trust me. "I received this product for free for the purpose of my review. All opinions are my own."

I've tried a lot of chocolate morsels in my time but nestle morsels are the best. Of the 40+ years I've tried others that don't melt right nor taste as good as the Nestie brand. You just can't go wrong and in my opinion especially when making great memories as Nestle Toll House has...

I've been using Nestle Toll House chocolate morsels since I can remember baking with my mother as a little girl. They are easy to use, quality is always excellent and they never disappoint whether you use them in cookies or many other chocolate delights.

I have used Toll House every year for my Christmas baking. However, this year it was a huge disappointment. The morsels no longer melt completely, leaving small lumps, which makes it impossible to cover a cookie or drizzle over anything. I had to make an extra trip back to the grocery store, purchased the store brand of semi-sweet morsels, and they melted perfectly.

This is the time to start purchasing all the ingredients for fudge making. It wouldn't be the holidays without it. My mother started the tradition in the 50's. She passed the torch to me in the 70's. I passed it to my daughter inthe 90's. Our recipes have used the preceding generations recipes with a few ingredient changes. But one ingredient has NEVER changed-it is our "secret" ingredient. NESTLIE Toll House Semi-Sweet Chocolate Morsels is the only chocolate used in our fudge recipes. I'm writing my ingredient list. Guess what's at top of the list?