I love using Nestle Toll House Semi-Sweet Morsels! They work extremely well in most recipes where Cocoa is called for!! I would not use them in a cake recipe that called for the cocoa powder to make the batter chocolate- they not only make cookies super I use them in puddings, chocolate cream pie, oatmeal, pancakes and I can never resist sneaking a few to enjoy straight from the bag!

I used to be a big fan of cookies made with Nestle chocolate chips, and I'd occasionally eat a few chips directly from the bag for a chocolate snack. Now I won't eat the chips or the cookies as, to my taste, the chips have an unappealing, slightly coconut-oil flavor that they never used to have. I've just noticed this new taste over the last year or so. It is evident to me from tasting the chips themselves, as well as in the taste of cookies made by others who have used Nestle chips. Hoping Nestle can rectify this.

Nestles's chips "ALL FLAVORS" are so easy to use and amazing flavors to every dish. At the holidays I make several flavors of fudge. I use every flavor chips you make and that are available in my grocery stores - At our Fall Festival, the kids and parents see many plates of Fudge on the prize table at the Cake Walk ~ and the line gets really huge when they see someone walk by with a dish of my flavorful Fudge, made with NESTLES' Chips.

I love to bake and when I do it is always with Nestle Toll House chips - my husband loves the butterscotch ones when I make a cashew butterscotch bar and my dad loves the white chips in his white chocolate macadamia nut cookies. Chocolate chips are used in many of my cookies and I melt them for drizzle over macaroons and PB cookies.

Nestle Semi-Sweet Morsels have been around for decades and are in my opinion, the best chocolate chips out there. Consistently, their quality has been high. When making chocolate chip cookies, the Morsels retain their shape while baking, yet are creamy and smooth when enjoying the cookies. Of course, why limit yourself to only using them for cookies. These Chocolate Chips are perfect to use for a lot of other things: toss some into pancakes, brownies, melt to make a chocolate glaze or frosting, or just a quick snack. If you are making candy, they melt very well, allowing you to easily dip candies in for coating. Looking at the package I noticed something new, there is a Rainforest Alliance seal. This seal stands for more "sustainable farming methods that help improve farmer livelihoods & mitigate climate change." That's something I can stand behind and support. How lucky am I, I received this product for free for the purpose of my review. All opinions are my own.

These morsels are labels correctly. They are not just any old regular chocolate chip, these are tasty morels. They melt beautifully in cookies, not so much you lose them, but not hard either, just a nice creamy texture. And the taste is divine. These are my go to when baking, try them you won't be disappointed.

[This review was collected as part of a promotion.] I use tthis product in cookies, brownies, chocolate icings and glazes. The quality and taste is excellent. I use these morsels in cookies, biscotti, brownies and in chocolate glazes and icings. The taste and quality are excellent. I received this product for free for the purpose of my review. All opinions are my own.

I make lots of chocolate chip cookies and your semi-sweet chocolate morsels are the only ones I use and they have never failed me. I don't sell my cookies but have been requested to make them for team meeting, birthdays and graduation parties. Thanks for making such a great product.

I have tried many morsels. Nestled is the only one. I love to make the peanut butter morsels with rice Krispys. I have melted milk chocolate morsels n put them In bottom of pan then putvpeanut butter Krispy next then drizzled milk chocolate melted morsels on top. Yum yum

I'll give an old experience here. When my daughter was a baby, think the beginning Christmas 1973, I made these. I didn't overbake them as I remember and they looked like maybe the picture on the bag. My grandmother probably never made them but when she tasted them said they were good, not sure exactly what she said. I just think for the first time they were great.