I just recieved my free Nestle Toll Semi-Sweet chocolate morsels and I couldn't be happier. The morsels are delicious and melt so easily. They are the perfect addition to cookies or any other dessert you can think of. I wouldn't use any other brand than Nestle to satisfy my sweet tooth. #ad I received this product for free for the purpose of my review. All opinions are my own.

I know what Nestle is going to say but... I still have to disagree. The recipe is different, the bags are smaller. The toll house recipe is till my family's favorite and I will use it with different chips. They do not melt like chocolate or like they used to. They seem waxy and even taste different eaten alone. I only ever purchased morsels to melt for any recipe - but they don't melt so I'm switching to Hershey or Ghiradelli. Very sad.

This is the only way to make the best cookies for Christmas. I use the Semi-sweet, milk chocolate and white morsels every year for my family and friends. I get the best compliments for them and they always look forward every Christmas for my Nestle Toll House cookies. Thanks for the best morsels. My gift are special and so are Nestle toll House morsels JC

[This review was collected as part of a promotion.] I have used Nestle Toll House Semi Sweet chocolate chips for years in my chocolate chip cookies. I've also been pleased with the results in using them in other recipes like brownies and fudge. I always have a bag on hand for baking for my family and friends.

using these Nestle's Toll House chips makes the cookies perfect. I use them for my cookies for my bars that I make and for a whole bunch of other items including sometimes into my oatmeal grandkids love that! if you're having a chocolate craving there's nothing wrong with just grabbing a handful and throwing them in your mouth either. no matter how you use them Nestle's Toll House chocolate chips are the best! Melt-in-your-mouth chocolate goodness.

I'm very unhappy with the chocolate chips. Yesterday I purchased mini morsels and regular semi sweet chocolate chips to use in several recipes I've made for years. In all of my years as a professional and home baker I've never had chocolate seize up like it did yesterday. I tried different methods hoping it would produce a different result. Double boiler, microwave, warm cream over room temp chips, all produced the same horrible result. I'm reluctant to use them again after this experience.

I use these in my made from scratch, chocolate chip cookies. Oh my they are amazing, and the family completely eats every one of them, not one remaining. I also use these when making Holiday Yummies, such as Fudge, cookie bars, chocolate drizzle on baked goods, etc.

What happened Nestle? Have used your product for years making great desserts - and so has my mother. In the last two weeks we have called each other complaining about how the quality of your chips have changed. They do not melt in a double boiler, a microwave, or any other means I've been using for years. Between us we have wasted 10 bags of chips. No problems with the milk chocolate-only the semi sweet. Bad production batch? Did I miss an announcement about an ingredient change?

Making chocolate chip cookies, you MUST use Nestle Toll House Chocolate Chips! Trying it with store bought brand chips, they turned out awful, no flavor, and no one wanted them. So from now on, I won't skimp on chips and try to save money, because in the end, I lost more.

My wife made a batch of chocolate chip cookies and they were a little off to say the least. After further analyzing the taste, they simply did not have enough chocolate flavor and were bland. We looked at the bag which stated "now richer and creamier". Now I was suspicious of the chocolate chips and tried some (I've eaten them straight as a treat since I was a child so I know what they're supposed to taste like). The texture and flavor were not nearly as good as the old recipe. Please bring back the old recipe, these are terrible. Until you do, I'm going to have to use another brand.