I love these and use them for everything. They’re perfect for storing any and everything in the freezer. I especially love these to store homemade bread and hamburger buns. The texture and taste aren’t affected. This is especially important for ancient grains and gluten free flours, which tend to yield a drier product. Right now I use Spelt, Kamut, and Einkorn, and these bags perfectly protect my breads and cookies. Also great for meat, fish and large quantities of leftovers!

I have been using Ziploc freezer bags for years but unfortunately with the new design bags this is about to end. What was the thinking behind the new bags and who tested them? The tabs tear, the seams split and they arethinner than the previous bags. I think Ziploc should go back to the designers for a re-think. I think many consumers will turn to another product . Too bad!!

I have always used Ziploc bags since the beginning of time. Not anymore! The quality has severely diminished. I can't even marinate meat anymore in these bags without the contents leaking through, seems to be very porous now. Also, I agree with the other reviews . . . the easy open tabs are awful!

I couldn’t open the bag bc it was sealed too tight! Had my hand band open it and he had trouble too but finally got it unsealed! Every bag was like that.Must have been a bad batch bc we never had that problem before! Wish Sam would sell Zipper closures.

I've been using this product forever with no issues, it was great. Then this new easy open tab happened and EVERY SINGLE one of the freezer bags I've used from the last two packs (at least 40 bags and counting) the seal just keeps ripping off the one side and I can't seal it back up. I could handle it if it was a few bags, but not every single bag, how frustrating! Apparently I'm not the only one throwing all of my money down the drain on these "new and improved" bags. Will be looking for alternative brands.

I always buy these when I go to Sam's club. I bring home the meats and divide them out so we can streatch our savings even more. I don't want to spend all day dividing so we don't fool with generic brands. They dont have that easy open and easy to use color changeing feature Ziploc feature. Ziploc saves me time, money and probably my sanity!

I have been buying Ziplock at the big box wholesale stores for years. I like that the per bag cost especially when it's on sale is a lot better than the grocery store. The quality is great. Thicker bag means less risk of freezer burn and the double seal is tough enough to handle a full bag of spaghetti sauce even when it's on its side, until i can get it into the freezer.

My wife was breading chicken as she has done for years with the gallon freezer bags (because they were tough) when the bottom split and dumped everything out. You can see the weak spot in every bag in the box. Rolling a bit of air in a new bag will cause a failure along the weak spot as if the bag was cut. If JJ cares to see this problem I have photos or will send the bags to you. I hope this is a bad batch and not common.

For years I have used only Ziploc bags. That all changed when a few years ago Ziploc changed their highly successful design and switched to a new seal and bag top called 'Easy Open Tab". Quite frankly it may be easier to open, but you'll never know as they are IMPOSSIBLE to close and get a good seal on. Basically SC Johnson ruined the product line with a completely untested and unnecessary change. I can't buy their product anymore and am now forced to use competitor products which actually work and make an easy seal. Really a shame that they ruined their entire product portfolio with this terrible change.

I used to always use the Ziploc Freezer bags with the double zipper (quart and gallon) to freeze and store food in the refrigerator and freezer. I recently started using the bags with the easy open tabs but the quality of the bags has really depreciated. It seems like every other bag will leak as soon as I put anything with liquid in them. Doubling the bag only works some times. They are leaking from the bottom of the bag and not the zippered area. I'm afraid to freeze raw meat because when it comes time to defrost it, the blood leaks out all over the refrigerator shelves. The plastic also seems more stiff and not as pliant as they used to be.