Like the leaner ground beef. We had a cookout and used it for hamburgers everybody loved the flavor (all I did was add salt and pepper).

We break this up into about 6 packages and put in the freezer- good for spagetti, Manwick, hamburger helper, chili, etc.

We have bought this ground beef for several years and have been pleased until recently. The past 3 rolls, we use one roll a month, have had chunks of gristle and pieces of bone in them. Cannot recommend and we stop buying.

This beef is that we normally buy and usually it is good. However this purchase there was so much grisel in the meat that I kept picking out. It was not good. Not sure what happened.

this used to be good hamburger but now it's full of nasty gristle. this has happened twice now. I'm not paying that much money for crappy product. don't bother buying!

Have bought for years and was pleased. Not anymore! The last 4 chubs I bought were not 90/10. More like 70/30. Also now has bone chips and a lot of gristle! No longer purchasing!

Sometimes I find bone scraps in them which hurt my teeth as I bite. But it's overall a great product👍🏻

We were not pleased with the meat. Made some burgers before I froze the rest. Burgers were very chewy, gritty and dry, & pan was full of fat. For the price I would have expected better quality!

I bought a chub Tuesday afternoon, transported it in a cold bag straight into my back up fridge, that stays closed. I went to cook it the following day, and the smell was foul! Good by date is 4 days away.

Ive always bought my hamburger meat from sams and this round has had so gristle it is so bad im very upset about it since ive paid for the 90/10 and paid almost 60$