Decent quality at a good price. A little bit of a pain in having to split it up (into 1lb blocks) for the freezer as it takes us a few weeks to go through it all.

They continue to raise prices on this yet the quality continues to degrade. I strain every batch I make yet this most recent batch still had so much fat left over. I could’ve filled a small lotion bottle with how much fat was in this meat. Makes me nauseous trying to choke it down.

I have been buying this from Sam’s for years. However, in the past year it has declined drastically! Literally every bite has hard grizzle bits, chewy artery pieces, or occasionally bone fragments. Even my easy going husband has banned me from buying this anymore.

Member since 1996 when our store originally opened. Will be a member till I'm on the otherside of the grass. That being said, I have noticed occasionally the hamburger doesn't have the same consistency it used to have. Seems like its got more fat and bone in it along with a whiter look, my two cents.

We've bought the 90/10 twice from Sam's. The first time, it seemed comparable to other stores and was far cheaper to buy in bulk than a pound at a time. Didn't have an issue with quality. Our second roll, however has been a huge disappointment! So many gristly pieces that I'm spitting out as much as I'm consuming. I finally threw away the last three pounds I had in my freezer. I hoped I would get a pound or two that didn't make me want to gag with all the gristle, but it never happened. Never again! I'll spend a little more to have better quality next time. I guess cheap is fine if you don't mind working around the rough gristle you'll find.

Great value

Great burger

Good ground beef

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