Lean burger meat that's a great value and consistent quality. We divide into patties, 1# packages and freeze them. It takes a little time, but we get lower fat burgers at a great price.

This members Mark Ground Beef is ideal for slicing up for Hamburger patties or to use for your other Hamburger dishes. Nice and lean with great taste.

There was 80/20% burger next to the 90/10% burger...they looked identical. Made me think they were mislabeled.. needed them so tried them. I am more convinced they were priced at 90/20 but were indeed 80/20

Decent quality at a good price. A little bit of a pain in having to split it up (into 1lb blocks) for the freezer as it takes us a few weeks to go through it all.

This is perfect for cutting up and freezing in vacuum bags for quick meals. We have also used it for larger cookouts! The 90/10 is the perfect ratio in flavor and not covered in grease.

I was skeptical of the revised claiming the Sam’s tube meat is great quality but with the price I wanted to give it a try. The 90% lean meat is excellent quality, producing minimal grease and great taste when cooked!

This is the best bargain on high-quality hamburger anywhere. I slice this huge roll into patties, place 95% of them in glad bags, then immediately freeze: thaw later as needed.

The quality is there, but the price seems to be going up and up and up. It is a little frustrating that sometimes I get rolls that show a sticker process date of the day I'm purchasing, but the roll is clearly frozen.

I've been buying this for approximately 8 years now. I will continue to purchase. Freeze's easy, cooks up great, it does not shrink up when cooked, great flavor. Highly recommend

This is some of the best ground beef we have had in a long time!! I would definitely give it a try, but just a warning, you will not want to buy ground beef anywhere else afterwards!!