Compared to a local butcher it’s not as good in taste, but it is still sufficient. It might be because Sam’s uses coloring whereas the butcher doesn’t.

Great ground beef at a great price. I separate meat into one and two pound packages, flatten and release all air. They freeze and thaw out quicker, as well as stores better in freezer. We never run out of ground beef. The fat ratio is perfect.

I like the fact that I can purchase a lean 90 percent meat and 10 percent fat. I like the lea. I have purchase the 80/20 which is good also but I like the 90/10 better, Great for hamburger steaks, etc.

This is the best bargain on high-quality hamburger anywhere. I slice this huge roll into patties, place 95% of them in glad bags, then immediately freeze: thaw later as needed.

Usually I don’t eat ground beef because it always upsets my stomach, it seats good to my stomach, almost no. Fat at all . I use it for my food business, clients love my beef turnovers and picadillo

This is some of the best ground beef we have had in a long time!! I would definitely give it a try, but just a warning, you will not want to buy ground beef anywhere else afterwards!!

So much cheaper than buying a pound every week at the grocery store. My husband and I just weighed out 10 separate pounds, bagged them, and threw them in the freezer. It has been super convenient to always have ground beef on hand.

GREAT value and taste

Great item

Greasy