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Customer reviews for Member’s Mark Boneless Center Cut Pork Loin Chops, priced per pound for
Member’s Mark Boneless Center Cut Pork Loin Chops, priced per pound
4.7 out of 5 stars
stars
6,535 ratings974 reviews
  1. 5 stars82% (5,357)
  2. 4 stars12% (759)
  3. 3 stars4% (266)
  4. 2 stars1% (66)
  5. 1 star1% (87)

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Showing 51-60 of 974 reviews
May 30, 2026
Reviewer name: Jaime
5 out of 5 stars
5 out of 5 stars review

Verified Purchase

Good option for an excellent price.

Good price and good quality

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Jul 19, 2026
Reviewer name: Kay
5 out of 5 stars
5 out of 5 stars review

Verified Purchase

Pork Chops

Very moist, tender and just delicious.

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May 23, 2026
Reviewer name: Susie Q
5 out of 5 stars
5 out of 5 stars review

Verified Purchase

Cajun pork

My husband makes his Cajun pork & rice yummy!

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Jun 28, 2026
Reviewer name: JimG
5 out of 5 stars
5 out of 5 stars review

Verified Purchase

Wonderful Boneless Pork Chops

Good thickness and they cook up great and taste great.

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Jun 6, 2026
Reviewer name: DRH
5 out of 5 stars
5 out of 5 stars review

Verified Purchase

great meat

great item was very good quality

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Sep 5, 2026
Reviewer name: Samantha
5 out of 5 stars
5 out of 5 stars review

Verified Purchase

Good quality pork chops.

5 Star

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Aug 29, 2026
Reviewer name: Ozzie
5 out of 5 stars
5 out of 5 stars review

Verified Purchase

Great price and delicious

Delicious pork chops!

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Sep 9, 2026
Reviewer name: Leyd
5 out of 5 stars
5 out of 5 stars review

Verified Purchase

Boneless pork chops

Best price around!!!

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Nov 24, 2020
Reviewer name: SamsCustomer01
4 out of 5 stars
4 out of 5 stars review

Mini pork roasts

These are BIG and THICK. Too big really, even for us overweight Americans. Figure about 9.6 oz on average EACH. I trimmed the fat and inexpertly sliced mine in half and still had healthy size chops. Deducted a star because I had to do my own butchering but otherwise they are fine. Good value for the money.

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Feb 14, 2026
Reviewer name: TheapudgyDuck
5 out of 5 stars
5 out of 5 stars review

Excellent

For all the folks complaining about tough pork chops; look up how to cook them. Let them come to room temp, rub them with olive oil, roll them in seasoned breadcrumbs and put them into a PREHEATED 400 degree oven for a total of 15 minutes, turning half way thru cooking time. Let them rest for 5-10 minutes before serving. Internal temperature should be 145-155 f No more tough chops.

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